If you’re on the hunt for a seriously tasty plant-based chorizo that’s as good as the real deal, you’re in for a treat. We’ve cracked the code to create a vegan chorizo that’s so close to the traditional version, you won’t believe it’s meat-free. With hearty tofu, black beans, mushrooms, and walnuts taking center stage, this recipe is all about big, bold taste and even bigger protein power. That’s right, friends, despite being plant-based, this chorizo is a high protein recipe that will keep you full for hours!...

Why you’ll love these holiday sugar cookies: Easy: This recipe is easy. You can prep these in 30-minuets and have them ready in under an hour Nostalgic: Didn’t we all grow up eating sugar cookies around the holiday season? These cookies will throw you right back to a simpler time Kid-Friendly: Get your kids involved to decorate these with icing, sprinkles, or whatever they want Ingredient Notes: Nabati Plant Eggz: Nabati Plant Eggz are such a great vegan egg substitute because making flax eggs can be confusing when substituting in recipes and annoying....

My Homemade English Muffins Recipe! When you’ve got four kids, you become a pro at quick and easy meals. Back in the day, I found myself going through loads of store bought English muffins because they make for a yummy, filling, and deliciously easy breakfast. Simply toast them and slather them up with butter and jam. Or, turn them into a breakfast sandwich with a fried egg and sausage patty. At dinnertime, well, my family is all about English muffin pizzas....

Published 6/14/2024 I was OBSESSED with Larabars in college. I bought them every single week because I love how minimal their ingredient lists are. So, we just had to make our own copycat Larabars, and friends… something this GOOD shouldn’t be this EASY, but it is. What You Need for Homemade Larabars Medjool dates: The key to this recipe! Make sure you are using soft dates. If your dates are older/harder, you will likely need to add a few teaspoons of water....

WHY POONDU Milagu RASAM? Dry curry leaves Should I use mortar & pestle for rasam? Yes, it gives the best texture and taste to the rasam. If you don’t have it, pulse in the mixie jar. Avoid grinding can I soak tamarind and prepare rasam? I generally have homemade Tamarind paste. It helps for quick cooking. Instead, you can soak tamarind and prepare tamarind water. To speed up the process you can microwave the tamarind + water for one minute or soak tamarind in hot water and prepare rasam....

This may seem a simplistic question, but there are many reasons to know how long to set the microwave for when you need boiling water. If you’re busy cooking, you don’t want to stand there and wait to see when your water boils. You also don’t want the microwave to keep running after the water has been boiling as it might overflow at a boil. More importantly, if you keep boiling it, the water will turn to steam and make it more difficult and potentially dangerous to get it out of the microwave....

If there’s one thing that I’ve learned in the past few months, it’s the benefit of having some easy pantry staples tucked away. When dinner time rolls around, it’s nice to not have to run to the store, get takeout, or find yourself missing a staple recipe item. For this reason, I always keep a bag of black beans tucked into the corner of my pantry! For this black bean recipe, I’m showing you how to cook beans from scratch so that you can nix the canned versions and simply make your own!...

Bell peppers are a type of pepper that belong to the Capsicum annuum species. Whether you see them as circular or oval in shape, they all have crisp skin and a bright green stem. Inside, the stem connects to a bulb with tiny edible seeds attached. Popular in recipes like stir-fries, fajitas, soups, and stews, bell peppers are one of the first choices for recipes due to their versatility. The four most common bell pepper colors are red, yellow, green, and orange, but you can also find white and purple bell peppers!...

The first time I cooked with endive I was a little skeptical. I was warned of the bitterness but wanted to give it a shot nonetheless. Cooking it unveils its mildly sweet flavor, so I decided to do just that for this recipe. Roasting the endive removes a lot of that distinct bitterness, transforming it into a slightly sweet, slightly nutty delicacy. And we’re amping it up another level by adding the makings for a gratin – bechamel sauce and gruyere cheese!...

I love a good fruit curd. Lemon and citrus curds are the most popular, pairing tart with sweet and buttery. And those flavor combos are exactly why passion fruit makes a great addition to your fruit curds! If you aren’t familiar, fruit curd is an amazing spread that can be enjoyed on toast or biscuits or to fill tarts and cookies. With less sugar than jams, it’s a perfect part of brunch or dessert....

In a week of recipes dedicated to my favorite vegetable, we obviously had to start with a classic…rhubarb compote! I’ve been making some form of rhubarb compote since I was 12, picking the ruby red stalks of rhubarb growing in our Alaska neighborhood and turning them into tasty treats (almost always rhubarb crisp or rhubarb compote). Picture this: juicy chunks of rhubarb simmered with a touch of sugar and a hint of zesty lemon, transforming into a luscious sauce that’ll make your taste buds dance....

Jaggery Paratha Churma is a pride of my family. This is the recipe of Haryanvi Churma made simply in jaggery (that’s beaten up to make soft) and mixed well with hot desi ghee parathas. Whole wheat parathas made in desi ghee are made and mixed with softened jaggery. Jaggery would be melting after this. This process is continued till the the ratio of sugar is adjusted to your taste. Keep making parathas and keep crushing them and mixing them (while hot) in jaggery....

Kunukku is a traditional South Indian snack prepared with Adai batter. Best way to finish leftover Adai batter. Quick 15-minute after-school snacks. Why should I drain water from Adai batter? Adai Batter is kept in the fridge extra water. if you make kunukku with the refrigerated batter it will drink more oil so always drain the excess water first then prepare kunukku. Can I skip rice flour? Rice flour helps with binding and also gives a crispness to the kunukku....

The Tortillas Of Your Dreams Say goodbye to dry store-bought flour tortillas and hello to this pillowy-soft handmade recipe. I mean, there is nothing better to stuff with beans, cheese, and other burrito goodies than these (trust me, I’ve taste-tested them all). We’ve prepared homemade tortillas before, but today we’re taking it a step further with spinach, sun-dried tomato, and roasted garlic tortillas. They are super easy to whip up and add a burst of color and flavor to any meal....

This smoothie is a celebration of one of the most delicious fruits…mango! It truly lets that delicious mango flavor shine. This particular smoothie might just win the “Easiest Recipe on Live Eat Learn Ever” award. It only uses three ingredients (and if you’re using pre-frozen mangos, it’s ready in less than a minute). Using fresh mangos will still be quick; you’ll just have to stick your fruit in the freezer for a bit!...

Mangoes with kulfi Tasty mango kulfi stuffed mangoes are super easy to make and tastes addictive.stays good Choose right mangoes Always use a well ripe sweet mangoes . Make sure mangoes are without fibre. Slit top portion and keep aside to cover and freeze Sugar for kulfi I used condensed milk. It gives good consistency and sweetness to the kulfi. If your mango is sour add extra sugar.if you are replacing condensed milk with sugar add milk powder and milk for the texture....

Your New Summer Salad Elote is a Mexican grilled corn on the cob that’s rolled in cotija cheese and slathered with a sour cream/mayo sauce. It’s basically heaven in food form. But, today we’re recreating this snack perfection in potluck-ready form, throwing in a few add-ins and lightening up the sauce with Greek yogurt! This healthier Mexican street corn salad can be thrown on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they’re all perfect vessels with which to inhale it....

Published 3/24/2023 Mint Julep Season! Tis the season, friends! Spring has sprung here in Minneapolis, and the Kentucky Derby is right around corner, which has us craving a mint julep cocktail. Our take on a mint julep is made with a simple syrup, bourbon, and muddled mint — and it’s oh so easy to make. We’ll walk you through it! What is a Mint Julep? A mint julep is a cocktail made primarily of bourbon, with sugar and mint, served over ice....

Murungai keerai podi Murumgai keerai podi, also known as Drumstick leaves powder, is a versatile and aromatic spice blend from South India. This flavorful blend is made by grinding together various spices, including dried drumstick leaves, coriander seeds, cumin seeds, and lentils. Murangai keerai podi RICE Easy and tasty Murangai keeraiSadam is a popular variety rice from South Indian cuisine. With cooked rice, flavorful podi sadham can be prepared within 5 minutes—authentic South Indian flavors....

This mushroom soup is quite a simple sauce for something that seems so powerful. It has only mushrooms as its star ingredient; the rest are used well to up the flavor. And it has one secret ingredient that brings out the strong umami flavor in the gravy – read the ingredients. Once I made this, it stayed with me, coming out often to save a rainy day – if you know what I mean....