If you love brownies make sure to try my favorite Homemade Brownies Recipe! What Are Peanut Butter Cup Crack Brownies? These Peanut Butter Cup Crack Brownies are the dessert you should bring to any event where you want to seriously impress people. I can’t even begin to describe their deliciousness. They are consistently one of the most popular recipes on my website for good reason, EVERYONE LOVES THEM! You have a fudgy brownie with a layer of peanut butter cups and chopped peanuts sandwiched between crispy chocolate peanut butter fudge....

I love today’s post. Not that I don’t love every post I do… I mean… It’s just today’s post involves peanut butter cups and Our Best Bites. I met Kate last year at an event we both went to for Smucker’s… I totally adore her. Well, she and her partner Sara have just released their second book…Savoring the Seasons… I was lucky enough to get a copy and have had a few weeks to play with some of the recipes....

Published 2/14/2022 Good Morning Peanut Butter Toast Is there anything better than morning toast? I think not! We are huge fans of toast here at Fit Foodie Finds. We have team savory –> avocado toast and team sweet –> peanut butter toast! Peanut butter toast is satisfying, quick, and pretty much just like dessert. A slice of toast + French press coffee is what makes me jump out of bed in the morning....

Olive Oil Runs in My Veins Growing up in a Greek household olive oil was a staple, and we put it on everything. I was taught at a young age that simple quality ingredients are the key to delicious, rich, flavourful meals. This mindset is evident in most traditional Greek dishes and I carry it through my cooking and recipes today. One of my favourite things to eat when I was little was fresh tomatoes from the garden sprinkled with a little salt and drizzled in rich olive oil....

Pongal preparation To chop Drumstick for sambar Onion for sambar Tomato for sambar Coriander leaves for sambar Curry leaves for sambar Cashews for Ven Pongal To Soak toor dal and moon dal for sambar Rice and moong dal for Ven pongal To Pressure cook Toor dal, moong dal, drumstick, small onion, turmeric powder, and sesame oil; for sambar Rice, moong dal, water, and ghee for Ven Pongal To Grind Saute coriander seeds, pepper, chana dal, cumin seeds, red chilli, and fenugreek seeds in ghee for Sambar....

Published 8/23/2020 • Updated 4/2/2024 Whether you’re making pork chops, ribs, pork shoulder, or a pork tenderloin you’ll love this all-purpose dry rub for pork. Looking for a pork dry rub to flavor your pork shoulder, ribs, or pork tenderloin? This is the ultimate all-purpose pork rub that we literally use on everything. We love keeping stocked in our cabinet for those days when you pull out a hunk of frozen pork and need something to flavor it with....

Published 8/12/2023 • Updated 8/20/2023 We’re big fans of quick pickling peppers and onions. Not only are they a delicious addition to many of our favorite dinner recipes, they’re wildly easy to make. Simply make the brine in a jar, add the peppers, shake, and refrigerate. After 2 hours, they’re ready to go! We like to keep a jar of these on hand in the studio at all times – they add a flavorful punch that instantly elevates a dish....

Radishes can get a bad rap. I’ll admit I used to think of them as food only my parents eat, not something a cool kid like me would eat…little did I know, you become your parents and radishes are now a regular on my weekly grocery list. After the smashing success of my viral smashed Brussels sprouts and ranch smashed baby carrots, radishes are up next. Because of their high water content, radishes can be tough to get crispy....

What I love about this shot is not just all the healthy benefits but the combo of the spicy ginger and turmeric, combined with the bitterness and sweetness of fruit, grapefruit to be exact. With all those ingredients combined, you have such a magical concoction that helps your body. What Botanica Health does is brews their shots in small batches starting with the organic turmeric and ginger harvested at peak potency so they can really soak in the benefits....

Why You’ll Love These Strawberry Cookies Without fail, my go-to recipe for a quick and easy cookie fix has to be Cake Mix Cookies! This time around, I’ve taken a box of my favorite strawberry cake mix and turned it into these indulgently sweet and pink strawberry cake mix cookies. Why You’ll Love These Strawberry CookiesIngredients You’ll NeedHow to Make Strawberry Cookies From Cake MixTips for SuccessCommon QuestionsVariations and Decorating IdeasHow to Store Strawberry Cake Mix CookiesMore Cake Mix RecipesGet the Recipe...

I can’t believe I am doing fruit to you people again. Please don’t hate me. I will be back at candy next week, trust me on that! BUT in the meantime, I whipped up these super easy cookies for Darla. Do you know Darla? She has the supremely cool site Bakingdom and I am pretty much in awe of her skills on a daily basis. So go check out my post over at Bakingdom today....

It’s hot, I’ve got a solid shorts tan line, and the pool is becoming less a desire and more a necessity. Summer is here and this 7UP smoothie is just what you need. And with about 150 calories, 117% of your vitamin C needs, 18% of your potassium needs, and 6g fiber, you’re not gonna want to share it. Ingredients for this healthy smoothie Diet lemon lime soda: 7UP or a similar brand work well here!...

So I think I am obsessed with sweet & salty. I find myself wanting to sprinkle sea salt on pretty much all candy. Rolos? Better with salt. Milky Way? You got it. Peppermint Patties? SO yumm with a little sprinkle. Even vanilla ice cream. Give it a pinch and your mind will be blown. I swear y’all. Which all leads me to the path that I have gone down today…....

Thogayal Kuzhambu Rasam Poriyal Vadam - south Indian lunch combo preparation Firstly, chop onion, garlic, tomatoes, brinjal, and potatoes; keep all vegetables ready Wash and dry mint leaves Soak toor dal for rasam Cook rice If you are using frozen coconut thaw them saute and grind Chana dal, coriander seeds, red chili, and peanuts for Brinjal podi curry Urad dal and red chilli for thogayal PRESSURE COOK Toor dal for rasam Potatoes with turmeric powder and water...

Weekend Brunch Essential What better way to highlight the Filipino eggplant variety than by using it in the most popular Philippines-inspired eggplant recipe – tortang talong! A tortang talong is a Filipino eggplant omelet that’s made with only 5 ingredients and can be served with rice, greens, and soy sauce. Today, we’re making a basic vegetarian version that requires ingredients you probably have in your pantry. With their slightly sweeter flavor than other eggplant variations, Filipino eggplants are perfect for omelets....

This vegan big mac sauce has proven to taste amazing on anything… from burgers to salads or even doubled as the perfect dip for veggie platters. Actually, if you guys head over to my Instagram you’ll see that I am running a giveaway and you all have the chance to win a $50.00 Maille Canada prize pack! So hop on over to @foodbymaria for your chance to win! Other than that I have nothing left to say....

Whole wheat Gulgule or Pua are made by frying the smooth batter of wheat flour, sugar and milk flavored with fennel seeds. They are amazingly delicious and I love that they are crispy brown from the outside and soft within. A few people add baking soda to get the fluffy gulgule. This Wheat Gulgule Recipe ensures that no baking soda or any other thing is required for soft and moist gulgula....

As you well know, I am a big fan of the chocolate chip cookie…posting more than my fair share of CCC recipes here on my site. But never have I posted a Whole Wheat Chocolate Chip Cookie… I mean until today. But first let me start by saying this post is about cookies, of course it is, but it’s ALSO about the cookbook where I got the recipe: Weelicious Lunches....

Plant-Based Jackfruit Gyros As you know, I’m Greek and very proud of my Greek roots. I love anything wrapped between pita with a dollop of tzatziki. This jackfruit gyros recipe is one of my fav Greek recipes that is perfectly suitable for a vegan or plant based diet, but will also impress the meat eaters in your house too. Vegan Greek Lemon Rice Soup My favourite Greek soup has turned vegan and it’s one of my favs....

If you’re looking for a foolproof appetizer after having recipes go wrong time and time again, then this is your recipe. A lot of recipes wrap the cheese-stuffed dates in bacon, but these use toasted pine nuts and flaky sea salt for that delicious crunch. And the goat cheese – don’t get me started on it. When baked with the dates, it carmelizes on the edges creating the most insanely delicious sweet and salty bite....