The FoodByMaria app is cheap and cheerful. Yep, you don’t have to pay a fortune to have access to all the great recipes and tools that I use every day. For the cost of literally what you’d spend on a cup of coffee, you can have all the yummy vegan recipes you need at your fingertips. Yep, it only costs $5.49 for the whole year! The best part? It’s a one-time fee every year....

Why you’ll love this vegetarian stuffing: Simple Ingredients: This recipe calls for all easy-to-find ingredients even on the busiest days in the grocery store Delicious: The combination of wild rice, mushrooms, and walnuts really make this vegetarian stuffing elevated and delicious Crowd Pleaser: Even those around the table who aren’t gluten-free or vegetarian will love this stuffing recipe Ingredient Notes: Wild Rice: The key ingredient in this vegetarian stuffing that replaces the bread is wild rice....

Published 1/5/2020 Meatballs for Every Meal Tikka Meatball Ingredients (+Substitutions) The Secret to Tikka Meatballs Tikka Masala Meatballs 101 How do I make the perfect meatball? What is tikka masala? What kind of rice goes best with tikka masala? How long do tikka masala meatballs last in the refrigerator? Can I freeze these tikka masala meatballs? More Meatball Recipes Kung Pao Chicken Meatballs Best Meatball Appetizer Recipe Grilled Sweet and Sour Meatball Skewers

Your Favorite Summer Salad Taco night (or burger night!) just got a serious upgrade with this tomato cucumber avocado salad recipe. It’s easy to make and full of fresh ingredients that will impress any dinner guest. The medley of brightly colored veggies makes this salad feel like a real fiesta! But the real star of the dish is the light, lemony dressing that ties everything together (and might just steal the show!...

Why you’ll love this Easy Vegan Chocolate Cake recipe: Quick: You can make it in under an hour. Who has time to bake for anymore than that? Healthier: I’ve substituted as many unhealthy ingredients in this recipe with healthier alternatives Plant-Based: It’s vegan and plant-based, but even your non-vegan friends will love it The Icing: The frosting is so damn creamy and delicious (and made with cashews) for this recipe and seriously one of the highlights Chocolate: So much chocolate goodness… do I need to say more?...

Vegan cheeses are usually a miss for me. They often have a tangy flavor that is supposed to “mimic the tang of cheese”. Spoiler, most cheese is not THAT tangy. And feta, also not that tangy, is another cheese I have not had success with finding a vegan version of until now! Making your own dairy-free feta is surprisingly simple to do at home. And this way, we can control just how much tanginess is added!...

Why you’ll love Vegan Lasagna Roll-Up: They’re a fun twist to traditional lasagna They are plant-based They are so hardy and filling You’ll likely have leftovers so it’s a great meal prep recipe How do you make cashew ricotta? The main ingredient to make this ricotta-like cheese is cashews and this recipe is incredibly easy to make. I would just suggest that you make it in advance to give it time to sit and get the desired consistency....

❤️ Why You’ll Love Vegetable Orzo Soup Healthy: This Vegetable Orzo Soup is filled with healthy, wholesome ingredients that are full of vitamins and minerals Hearty: There is nothing like a big hearty bowl of soup to get you through a chilly or rainy day Plant-Based: This soup is plant-based so it’s perfect for vegetarians and vegans 🍲 Ingredients Durum Wheat Orzo – Orzo means “barley” in Italian because of it’s shape....

Why you’ll love this Vegetarian Breakfast Pizza: A unique breakfast alternative Easy-to-make Vegetarian friendly Made with a versatile dough that can be used for any pizza recipe What makes this honey dough so magical? The key ingredient to the honey dough in this Vegetarian Breakfast Pizza is well, honey! Duh! For this recipe, I love the sweetness that honey adds to the dough as it makes it feel more like a breakfast recipe versus just any plain ol’ pizza dough....

There are few things more American than a Philly cheesesteak. With a juicy filling, sauteed veggies, and loaded with cheese – what’s not to love? Well, this vegetarian version is even better (and quicker)! Oyster mushrooms are wondrous little beasts that get shredded into the perfect beef substitute. They can be transformed into BBQ-pulled “pork,” too, but their meaty texture is perfect for vegetarian cheesesteaks! here’s what you’ll need Peppers and Onion: We’ll saute sliced green peppers and white onion until soft and fragrant....

Weekday lunch Meal preparation To chop Small onion, tomato, methi leaves, and garlic for Methi dal Grapes for grapes pickle Broccoli for fry Cook Cook rice Toor dal, moong dal, masoor dal with water, turmeric powder, and green chilli for Methi dal For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link Methi dal Saute onion and garlic till onion turns translucent Add tomatoes, turmeric powder, and salt; mix well Add methi leaves and mix well Furthermore, add sugar and green chilli; saute for around 2 minutes or still tomatoes slightly turn mushy add cooked dal, water, ginger powder, and salt; mix well and boil for 5 minutes turn off the stove In a small tadka pan add ghee and when the ghee is hot add mustard seeds, and cumin seeds; let them splutter Turn off the stove and add asafoetida and Kashmiri red chilli powder; give a quick mix Transfer the tadka to the pappu and turn on the stove Cook for 4 minutes; mix well in between Finally, add sesame oil and turn off the stove...

What are truffle mushrooms? Truffle mushrooms are edible type of mushroom that grow underground in moist, nutrient-rich soil. You’ll find them near large trees, as the nutrients in a tree’s soil are equally useful for the growth of truffles. They grow all over the world and can be found in America, Europe, Africa, and Asia, though they’re found most in Italy, France, and the Pacific Northwest. Truffles’ incredibly strong flavor makes them great for use in cooking, and you can find them incorporated into meals through butter, sauces, oils, or even truffle pieces....

Why you’ll love this white bean dip: Easy: Have this ready in under an hour for your group Filling: The white beans make this white bean dip filling and satisfying Delicious: Do I have to mention cheese and garlic again? Ingredient Notes: White Beans: White beans (also known as navy beans) are loaded with benefits. They have antioxidants, fiber, protein, and that’s only to list a few. Cheese: For this recipe I used cheddar and queso cheese, however, you can swap these out for your favorite cheeses or even vegan cheeses if you have dietary restrictions....

Whoppers Chocolate Chip Cookies Whoppers have always always been a favorite candy of mine. Full disclosure I used to buy them in place of actual lunch when I was in college. Whoppers + Diet Coke = lunch. Whoppers Chocolate Chip CookiesHow to Make Whoppers Chocolate Chip CookiesGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ While I certainly don’t think you could replace a whole food group for them, I do think they are a top 5 candy item....

One of my favorite parts of eating at Mexican restaurants is the queso. Very few times have I skipped a chips and queso appetizer! I’ve never been able to recreate the flavor at home, which has always restricted my queso snackin’ to Mexican restaurants. …until now. I decided that it was time to get over the queso slump and learn how to make my own delicious bowl of liquid gold....

What Is Tofu? Most people know that tofu is a soy-based something, but what is it actually? The making of tofu parallels the making of cheese. With cheese, you take milk and add rennet or an acid, causing the casein proteins in the milk to aggregate into clumps. With tofu, you take soy milk and add calcium sulfate, as the coagulant, causing similar clumping. Then you just take these coagulated clumps and press them together into the classic tofu cube!...

Simplify breakfast time with these easy, delicious, and crowd-worthy holiday breakfast ideas! From sweet to savory, make ahead or super quick, I’ve got something for everyone! (Clockwise from top left) You’ll also sign up to get new recipes in your inbox. Δ

I’ll admit it…I’ma Disney nut. I, honestly, love it more as an adult than I even did as a kid. I take a few trips there each year, and consider myself incredibly lucky to do so. Some of these trips I take are “work” and some are just for fun. But last month when I was there, it was definitely the perfect combination of the two. Disney hosted 8 of us for a few days, and gave us the royal treatment....

The days may be getting warmer (who doesn’t love those warm day teasers in the late winter?), but that doesn’t mean we can’t still enjoy a hearty, warm stew served right off the stove! This vegan beef stew encompasses everything dreamy about a veggie-filled meal. It features loads of potatoes, carrots, and flavorings, and is made complete with Gardein Beefless Tips – plant-based “beef” pieces that take this dish up a notch!...

Garlic is a popular ingredient used in a variety of cuisines around the world. Not only does it add flavor to dishes, but it also has many health benefits. There are two main types of garlic (hardneck and softneck) with dozens – if not hundreds – of varieties of each, and each of these has its own unique flavor and characteristics. In this article, we’ll explore 38 popular varieties of garlic and what makes each special!...