10 Easy Crockpot Chicken Recipes Cookies And Cups

Irresistible Crock Pot Chicken Recipes

When it comes to hands-free meals, I don’t think any kitchen appliance rivals the crockpot. And when it comes to cooking delicious and foolproof chicken recipes, the Crock is one of my favorite methods! I don’t think anything gets chicken more tender, juicy, and flavorful than a low and slow stint in a slow cooker.

You’ll also sign up to get new recipes in your inbox. Δ So I’ve gone ahead and wrangled up 10 of my best crockpot chicken recipes that I just know you’re going to love. I’m talking easy pulled chicken recipes, cozy soups and hearty chicken chilis, to crockpot versions of classics like chicken and dumplings! These recipes are ultra simple, perfect for weeknights or entertaining, and so satisfying.

Why You Need a Crockpot

There are so many reasons, but let’s begin with one: Hands. Free. Cooking. The crockpot is the cradle of the dump and go meal. If you’ve ever cooked with one, you know what I mean when I say it’s a game changer! I strongly encourage you to try it if you haven’t. Crockpots are:

Great for leftovers. The crockpot is the BEST for leftovers. Many of these chicken recipes can be slow cooked on a Sunday and the leftovers will last through the week. What’s even better, many of these crockpot recipes are also freezer-friendly – so you can easily portion out batches for longer storage.Time savers. Dinner in a crockpot basically cooks itself! Leave the contents to slow cook throughout the day while you carry out your adult responsibilities. You’ll be rewarded when you arrive home to a warm, home cooked meal that requires next to no effort. Crockpots are major time savers in the kitchen!Awesome for meal prep. Freezer bags and a crockpot are a home chef’s best friend. Easy hacks like preparing and portioning ingredients out beforehand mean easy dump-and-go slow cooker meals, any day of the week.

Are Crockpots and Slow Cookers Interchangeable?

For lots of home cooks, the terms “crock pot” and “slow cooker” have become interchangeable. Which is fair enough. After all, both appliances are used to slow cook food over extended lengths of time. Also, the Crock-Pot® is technically a brand name and style of slow cooker. However, let’s take a quick look at what sets a crock pot apart from other slow cookers, and vice versa:

An authentic crockpot actually has a crock. This is a stoneware bowl encased by a heating element. Usually with only two settings: High and Low.Most slow cookers have a pot that rests on top of a heating element. Slow cookers tend to have multiple settings, with slow cooking being one of them.

Is your kitchen rocking a slow cooker or a crock pot? Either way, you’re well equipped for the chicken recipes in this round up!

Can You Overcook Chicken in a Crockpot?

You might be thinking, with all that moist heat, how can chicken possibly get overcooked? But the answer is yes. Chicken can become dry when cooked for too long or too high in a crockpot. Most chicken, especially boneless, skinless chicken breasts are best cooked on the Low setting. Chicken thighs and bone-in chicken pieces are a bit more forgiving, but your best bet against overcooking is to cook your chicken low and slow.

Can You Use Partially Frozen Chicken?

Please do not cook frozen or partially frozen chicken in the crock pot. Frozen chicken will thaw as it warms in the slow cooker, leaving it at unsafe temperatures for too long. This can cause a major risk of food-borne illness! Always thaw chicken in the fridge completely before putting it into the crock pot.