Finding meat-free versions of your favorite meals can be a pretty tricky feat, and even more so when gluten restrictions are also added to the mix. The good news is that you’ll find 19 very different vegetarian meals in this post that check both boxes! Whether you’re a veggie pasta lover, could down a Buddha bowl every day, or like the comfort of soup, there are multiple vegetarian, gluten-free recipes for you to choose from. And yes, that includes pizza!
Is it possible to eat vegetarian and gluten-free?
A lot of vegetarian recipes rely on grains like wheat, barley, and rye as well as seitan and soy sauce, which all contain gluten. But there are options, so yes, you can eat vegetarian and gluten-free! Some common gluten-free ingredients are:
Chickpeas (our favorite around here) Eggplant Rice Corn Cauliflower
Between sweet potato fettucini and kimchi fries, you’re bound to find a recipe you’ll love!
