❤️ Why You’ll Love This Pita Pocket Recipe
Quick: Make this Pita Pocket recipe in only 30-minutes. That’s it and you have a fresh, homemade pocket 2-Ingredients: This recipe only takes TWO ingredients. All you need is Greek yogurt and flour Healthy: These Pita Pockets are made with simple ingredients vs. the ones full of preservatives you buy in the grocery store
🍲 Ingredients
Flour – For this recipe I used self-rising flour. This is key! Self-raising flour is not the same as all-purpose flour. This type of flour is enriched with added nutrition and it contains baking powder that helps in the process of making these pitas so quickly. Greek Yogurt – I’ve said it once, I’ll say it again, Greek yogurt is one of the most versatile ingredients to have in your fridge. It’s protein-packed, good for your gut, and it can be used in many ways. Use it in marinades, use it as a substitute to sour cream or mayo, in dressings, or even to make bread like these 2-ingredient Pita Pockets.
👩🍳 How to Make Pita Pockets
🪄 Tips and Tricks
Meal Prep: Make a whole bunch of these and freeze them with a layer of wax paper between each one. This makes for easy, healthy pita option when making lunches or a quick snack
🗒 Variations
Egg Salad: Make an easy egg salad like this one to stuff your pita pockets with Chickpea Salad: Stuff your pitas with this delicious Mashed Chickpea Salad recipe Try these Pita Pockets with things like Tuna Salad or Chicken Salad
🗒 Best served with
Chicken Gyros Spicy Greek Feta Dip Egg Salad
👝 How to Store Leftovers
Store leftovers in an airtight container or Ziploc bag for up to 4 days. You can also freeze these. Freeze them in a Ziploc with a piece of wax paper in between each.
🤔 Common Questions
