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Choose Your Cookies
Variety is the spice of life. It’s true, and variety is essential in a well-stocked holiday cookie plate. Make sure to use a mix of both traditional and creative cookies, in different shapes and sizes (cut-out cookies, drop cookies, cookie bars, cookie cups, etc.), as well as colors (red, white, green) and flavors (chocolate, vanilla, peppermint, etc). You don’t want a whole platter of cookies that all look alike. Although, I’m sure they’d still be delicious. Just saying.
Make a list of ingredients, and do one big shop where you can get everything you need to make your chosen cookie recipes. Set out a time for baking. You don’t have to bake all your cookies in one shot, but budget enough time so that you’re not scrambling at the last minute! Also, many cookie dough recipes can be made ahead (see above), so definitely keep that in mind when prepping for baking. Take allergies and diets into account. Planning ahead also allows us to cater to any potential dietary needs. If you know that some guests or cookie-platter recipients are gluten-free, dairy-free, etc., you can fit this into your game plan.
When you’re ready to assemble your cookie platters, arrange your assorted Christmas cookies as you see fit. You can group similar cookies together on the plate, or arrange different cookies at random – it’s totally up to you! Your plate is bound to turn out gorgeous. You can also include other, non-cookie treats to spice up a cookie platter. Think Holiday Rum Balls, Homemade Turtles Candy, and Crock Pot Peppermint Pretzel Candy. Or, scatter around candy canes, Andes mints, Hershey’s Kisses, and more. Anything goes, really. Once assembled, wrap your cookie platters tightly until you’re ready to serve or deliver them, so the cookies stay as fresh as possible. Of course, always make sure to read the instructions for each recipe just in case, as not all cookies have the same shelf life. Also, depending on the ingredients, some cookies might be better off stored in the fridge.
Freezing Cookies
Like cookie dough (see above), most homemade Christmas cookies are also great to freeze! Store the cookies in an airtight container or freezer bag, using parchment paper to separate the layers as needed. Then, store the cookies frozen for up to 2-3 months. Thaw them on the counter whenever you’re craving a taste of the holidays!
