Ok, I get it…I use eggs in almost every recipe on this website. So what’s up with an EGG ROUND UP? Well, the thing is… it is BRUNCH SEASON! Which means eggs go from being just another “ingredient” to being the actual dish. Plus, with Easter passing I though maybe you bought too many eggs. Or maybe that was just me. Anyway…let’s get this thing going. I’ve got both sweet and savory recipes covered here, so you are all set! Clockwise we have: I’d love to hear what egg recipes you love best!!
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