One of the biggest complaints I hear people say about trying to eat more plant-based is that it’s expensive. In reality, cooking vegetarian is actually really inexpensive (if you focus on the right ingredients!).
Tips For Cheaper Vegetarian Meals
Skip the pricey pre-made veggie burgers and meat alternatives—by focusing on wholesome ingredients (like beans and eggs), you can easily enjoy a healthy, budget-friendly vegetarian diet.
Shop The Season: Seasonal fruits and veggies are typically cheaper and fresher, since they require fewer resources to get to your table (bonus—they have a lower carbon footprint too!). Keep It Local: Farmer’s markets can sometimes be pricey, but stopping by at the end of the day can score you some deals as vendors clear out. Love The Legumes: Chickpeas, beans, and lentils are budget-friendly nutrition powerhouses! Opt for dry bulk instead of canned and boil them at home (find out how to cook chickpeas here!). Grow a Garden: Even if it’s just a few pots of your favorite herbs, growing some of your staples will lighten the load on your wallet. Basil, mint, and rosemary are all easy to grow and can brighten up a range of dishes!
Budget-friendly vegetarian recipes
These recipes are perfect for cash-strapped students, large families, or anyone looking to lighten up their grocery bill each month. Wheter you’re looking for new toast topping ideas or meal prep inspiration, we’ve got you covered!




























