Why you’ll love these breakfast toasts:
Easy: All these recipes for breakfast toast are super easy and quick to prepareFresh: I’ve combined some yummy, fresh ingredients that will elevate your toastVersatile: Switch these up and use them as inspiration to create your own fancy breakfast toast
Ingredients:
Santé Nuts: For all four of these recipes I used Santé Nuts. They make incredibly flavorful nuts in a variety of different flavors (I used garlic). Their gourmet nuts make great snacks, toppings, or ingredients in cooking/baking. I love having them on hand to snack on as they’re made with high-quality ingredients and thoughtfully balanced spices, REAL sugar, and protein-rich nuts. The Basic Bishhh: This variation of breakfast toast combines mashed avocado, chili garlic paste, and salty feta cheese alongside the crunch from the garlic almonds, and a pop of flavor with fresh dill. The Euro: Uses fresh tomatoes with sweet and savory feta, pickled onions, and a drizzle of sweet honey. Great if you’re craving both sweet and savory for breakfast. The Californian: Thinly sliced cucumber, pickled onions, mashed avocado, and a pop of fresh mint. The Outcast: This breakfast toast combines charred green onions, pickled radishes, and fresh cilantro.
How to make breakfast toast:
Storage: Store assembled artisan toasts in the fridge for up to 1 day. You can prepare all of these ingredients ahead of time for quick toast assembly! FRESH IS THE BEST! Bread: Use any other bread of your choice or gluten-free bread. How can I make this vegan? Swap anything for your favorite dairy-free substitutes.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta SaladRoasted Beet Salad with Feta and PistachiosPearl Couscous Greek Salad with Tofu Feta and a Creamy Dill DressingGreek Lentil Salad
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