You’re Going To Love This
Avocado fans, listen up! If you’ve never met an avocado recipe you didn’t like, this one’s for you. Today, we’re whipping up a lean, mean, green bowl of delicious avocado soup, complete with our homemade croutons and a bit of cilantro! (It’s like avocado crema in meal form.) This creamy, vegan-friendly bowl packs in the flavor—blending the subtle sweetness of avocado with the tang of lime juice, the zest of garlic, and the bite of jalapeños! It’s light but very, very satisfying. And seriously, who can argue with a meal that only takes 5 minutes?
Here’s What You’ll Need
Avocado soup requires avocados (surprise!) and just a few other easy-to-find ingredients. Jump down to the recipe card for exact measurements—this is an overview!
Avocados: First, we’ll add 3 perfectly ripe avocados. This recipe can even be made with frozen avocados.) Cilantro: For an aromatic component, include ¼ cup of fresh cilantro, roughly chopped. Lime Juice: Next, add 2 to 4 tablespoons of freshly squeezed lime juice. You can also use fresh lemon juice in a pinch! Garlic: Add a punch of zestiness with 2 cloves of garlic. Jalapeño: Spice things up with ¼ of a jalapeño. I recommend removing the seeds, but you can keep them if you like it hot! Vegetable Broth: To blend the soup, add 4 cups of chilled vegetable broth (learn how to make your own vegetable broth here!).
Making Avocado Soup Is Super Easy
The rumors are true—you can make this soup with your eyes closed! (Jump to the recipe card for the full printable instructions.) Most avocados darken as they ripen, but since that’s not always the case, trust the touch test (or level up with the stem test!). Step 1: Prep The IngredientsPeel and deseed the avocados, then scoop the flesh into a blender. Add all the remaining ingredients to the blender, adding just a pinch of salt. Step 2: Blend Until SmoothBlend the ingredients until you reach a smooth consistency. Taste and add salt and more lime juice as needed, then serve immediately!
Recipe Tips
Serve Chilled: This avocado gazpacho is best served chilled, but if you prefer, you can slowly heat it on the stovetop. (Note that the color will become less vibrant the more you heat it.) Extra Flavor: For extra flavor, try adding cayenne pepper, cumin, cucumber, or even some onions. The Need For Speed: Use a high-speed blender or an immersion blender to get that perfectly creamy, velvety consistency. A food processor works in a pinch, but it may not make the soup quite as smooth. Serve with Chips: A side of crispy tortilla chips is perfect for scooping up every last bite!
