Why you’ll love these tofu marinade recipes:
Versatile: You don’t just have to use these as a tofu marinade, in fact, you’ll see I use them with feta too, and you can also use them on meat, other proteins, or veggies too Easy: All of these tofu marinade recipes are easy to make but have no lack of flavor Quick: These are great recipes to quickly prep lunches for the week or an easy, healthy meal
Ingredients:
How to make marinade for tofu:
Chipotle: Combining chipotle seasoning with the sweetness of maple syrup, this marinade also has a sweet and savory flavor to it. It’s a great vegetable marinade for grilling too! Cilantro-Lime: I find the combination of cilantro and lime in the summertime to be so refreshing. This makes for a great chicken marinade as well! Thai Peanut: Peanut butter, chili paste, tamari, this beautiful marinade is perfect for marinating tofu or protein to throw into a Thai noodle bowl or salad. Pickled: In my recipe below I used this one on radishes and it was so good and dilly. However, you can also use it on any veggie or protein you wish! Herbed: A mix of a bunch of herbs makes for the most flavorful of marinades. This can be used on peppers as I used it, or you can put it on tofu, or anything you like. How to use marinated tofu: Bake, cook, grill, or air-fry! Use for kebabs, in salad or satay bowls, as an appetizer with dips scrambles with veggies, ANYTHING!!! What do I do with pickled radishes or herbed peppers? Add the pickled radishes to your sandwiches, salads, avocado toast, etc. The herbed peppers are awesome to sauté and add to pasta dishes, stir-fry, quiches, as a filling for soft-shell tacos, SO MANY OPTIONS! Get creative: All of these tofu marinade recipes are interchangeable to use with any base ingredient- ex: use vegan feta! Be creative, adjust seasonings to taste, and LET’S SPICE IT UP THIS SUMMER! Storage: You can store all marinated items in any container or bag (if you do not have a Zwilling)! Make any bases and even combine beforehand, allowing them to sit in the fridge for 2 – 24 hours. The LONGER you let it sit, the stronger and more delicious the flavors will be.
Other recipes you’ll love:
Vegan Bean & Lentil Chili Creamy Tomato & Garlic PastaVegan Baked Potato SoupEasy Vegan Pot Pies Brown Butter and Spice Sweet Potato Casserole
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