Published 1/4/2019 • Updated 5/19/2019
Healthy Banana Bread Muffin Ingredients
almond butter eggs banana vanilla almond milk coconut oil white whole wheat flour coconut sugar
Ingredient Substitutions
white whole wheat flour: If you’re hoping to sub another flour other than white whole wheat, I wouldn’t suggest subbing anything other than normal whole wheat flour, all-purpose flour or a gluten-free flour blend. Flours such as coconut flour or almond flour are not a good substitution for white whole wheat flour because those are nut based, grain-based! Coconut oil: If you’re hoping to sub something else for the coconut oil, you can try canola oil! OR you can even try omitting. Since there is a lot of mashed banana in this recipe, that might work too (however we haven’t tested it), Eggs: If you want to make this recipe vegan, we have not tested this with flax eggs, but that is what I would do if I wanted to swap the eggs for something else! Coconut sugar: The only thing I’ve found to work close to a 1:1 sub with coconut sugar, is brown sugar! Again, I haven’t tested that…but if I were to use any other sugar in this recipe…brown sugar is what I would use!
How to Turn These Muffins into a Loaf
Step 1: Preheat oven at 350ºF and make the batter exactly like you would for these muffins. Option to add chocolate chips if you want to get wild 😀 Step 2: Spray a bread pan with nonstick cooking spray. Then, pour the batter into the loaf pan. Step 3: Bake at 350ºF for about 40-50 minutes or until cooked all the way through. Step 4: Let cool for about 15 minutes before removing from loaf pan. Let cool completely before slicing.
More Healthy Muffin Recipes
Whole Wheat Pumpkin Muffins Oil-Free Chocolate Pumpkin Muffins Healthy Banana Chocolate Chip Muffins Super Fluffy Blueberry Muffins Whole-Grain Carrot Cake Muffins
