Almond Katli | Badam katli | Almond flour recipe is a delicious sweet prepared with Almond flour. Tasty Badam katli can be prepared in 10 minutes. Pressure cooker methods help for this super-fast, tasty fudge with an Indian touch. Check out the video and If you like the video pls SUBSCRIBE to my channel Gone are those days when I used to have lots of second thoughts to make traditional Indian sweet, scared to get the right string-like consistency. Nowadays I started preparing sweets frequently. Be it a festival sweet or cooking for a sudden guest or party dessert, katli never goes wrong with a proper pressure cooker. I had Almond burfi when my mother-in- law visited us last year. MIL used to prepare this like a traditional South Indian sweet. I loved her version and the batch she makes vanishes in no time. I used to follow her method until my friend Kavitha showed me this way. RK sir’s pressure cooker method comes so handy .
Store-bought Flour minimizes the effort and time taken to powder the almonds. Not just for burfi flour is very handy can be used for a lot of preparation. A couple of recipes I posted with Almond flour,
Chocolate Almond Cookies Almond Brownies Almond Halwa Badam Paal Almond laddu Almond burfi kadamba poriyal
Almond flour Katli is so addictive, believe me you can’t stop with one. Almond flour katli makes a great healthy snack for the kids. Yes sugar is there but it this is one good way to make kids eat almonds. Touch of saffron compliments the burfi taste. Burfi recipe collections in TMF Almond flour recipes
Ingredients: Almond Flour - 1 cup Sugar - 1/2 cup Ghee - 1 tsp Water - 3 tbsp Salt - pinch Method:
In a 2 liter pressure cooker add sugar and water, stir it well. Let the sugar dissolve in water and stir well before keeping it on stove. Add saffron and mix well Cover the pressure cooker with lid and put the weight Grease a aluminum foil with ghee and keep one more aluminum sheet ready Turn medium - high flame on small burner and keep the cooker. Cook exactly for 4 whistle Switch off the gas stove and release the pressure immediately
Add the almond flour to the sugar syrup and mix well Add ghee and mix well. Grease your hands with little ghee and knead the almond dough well (like chappati dough)
Transfer the dough to the greased aluminum foil. Cover one more greased aluminum foil over the dough ( imagine sandwich, in between two greased aluminum foil the Almond dough is present)
Roll the Almond dough to your desired thickness. Cut it with pizza cutter/knife into desired shape and enjoy Almond katli/ Badam Burfi
