Published 7/19/2019 • Updated 8/4/2022
To Be Gluten Free or To Not Be Gluten Free
Everything You Need to Know
Lemon Poppy Seed Muffins
Make sure your baking powder and baking soda are not expired! Be sure to mix your dry ingredients together and then when you add the dry ingredients to the wet ingredients, be sure there the dry ingredients are combined (AKA check the bottom of the bowl for dry ingredients). Don’t over mix or under mix your batter. I know it sounds like there is a thin line that you are walking, but just be sure that the dry ingredients and wet ingredients are well combined and you’ll be good! Fill your muffin cups 3/4 of the way full! We like a good muffin top, so filling them enough to puff over the edge of the muffin cup is the best!
Healthy Muffin Recipes
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