Aloo Gobi is a delicious dry Curry that can be prepared within 10 minutes. Potato cauliflower curry tastes good with rice and roti.
Chopping cauliflower
I would recommend chopping them into small florets. Big ones might take longer time to cook. Too small ones might not retain the shape.
Should I parboil cauliflower?
No, don’t cook cauliflower in water. The curry turns flavorful only when cauliflower gets cooked in oil.
Chopping potatoes
I prefer wedges style cutting as it gets cooked faster.
Should I drizzle water for cooking cauliflower?
I covered and cooked. The steam and moisture in the cauliflower were enough. If required sprinkle water
Masala for curry
You can use any masala of your choice. I kept it simple.
Ingredients
2 Potatoes, wedges 1 Cauliflower small, cut florets 1 tablespoon Garlic 1/4 teaspoon Turmeric powder 1 teaspoon chilli powder 1/2 teaspoon Salt Pinch of Sugar 1/2 tablespoon Kasthuri Methi
To temper
2 tablespoon Oil 1/2 teaspoon Cumin seed
How to make Aloo gobi fry with step-by-step pictures
Soak cauliflower in hot water with a pinch of turmeric powder
soak potato in cold water
Transfer both to a colander and drain the water completely
In a pan add oil and once the oil is hot add cumin seeds; quickly mix
Add the chopped garlic; roast well
Add turmeric powder and chilli powder; quickly mix
Add the cauliflower and potato; mix well to blend the masala
Cover and cook for 4 mins; mix well in between
add salt; cover and cook for 5-6 minutes or until veggies are well roasted
Finally, add sugar and kasoori methi; mix well and turn off the stove
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