Looking for more s’mores recipes? Try these S’mores Stuffed Chocolate Chip Cookies!
Pumpkin S’mores Cake Because Why Not?
GUYSSSSSS. Can you even right now with this cake? It’s basically a Thanksgiving dream come true. Pumpkin Cake has never looked as good as it does today…and I promise you that even that one person you know who “hates” pumpkin will have their life ROCKED with this beauty.
Pumpkin S’mores Cake Because Why Not?How to Make Pumpkin S’mores CakeGet the Recipe
You’ll also sign up to get new recipes in your inbox. Δ Don’t marshmallows make everything more fun? They’re an everyday sweet treat but also a staple for holiday recipes. My favorite part of Thanksgiving when I was little (and also now) was the toasty marshmallows on top of the sweet potato casserole. AND Campfire® has fun, festive Marshmallows for every season. Anyhow, I have your holiday dessert situation all figured out for you with this Pumpkin S’mores Cake. First, it’s a stunner. Second, it’s absolutely delicious. And third, it gives you a chance to break out the kitchen torch. Am I right?
How to Make Pumpkin S’mores Cake
The pumpkin cake recipe is 100% easy. It starts with a boxed mix with a few add-in ingredients. Like pumpkin, obviously. The frosting is made with marshmallow creme and butter, so it’s all your frosting dreams in one place. AND there’s a rich chocolate ganache poured all over the top to add a little drama, but also be a happy place for all your mini marshmallows to reside. And I mentioned that kitchen torch already, right?
When you slice this beautiful Pumpkin Smores Cake, be prepared for people to ooh and ahh. There’s no way around it.
This slice deserves a place on your holiday table!
This Pumpkin Smores Cake is so over the top is all the best ways! I know you will love it!
1 box yellow cake mix 1 cup pumpkin puree (like Libby’s canned pumpkin) 1/2 cup milk 1/3 cup oil 4 eggs 1 teaspoon pumpkin pie spice
Frosting
1 cup salted butter, room temperature 14 ounces marshmallow creme 2 1/2 cups powdered sugar 1 teaspoon vanilla
Chocolate Ganache
1 cup semi-sweet chocolate chips 1/2 cup heavy whipping cream 2 tablespoons light corn syrup
Topping 1 1/2 cups Campfire® Mini Marshmallows Frosting Ganache Garnish the top of the cake with marshmallows and using a kitchen torch, lightly toast the marshmallows. Serve immediately or keep airtight at room temperature for up to 3 days.
