Appam recipe | Appam | Appam recipe without yeast | Appam without coconut | appam without Eno | Kerala appam recipe is a traditional South Indian breakfast recipe. tasty guilt-free soft Appam recipe. Aappam is one of my favorite breakfast items. During our childhood days, Amma used to do Appam in a regular Iron skillet. That time she didn’t have Aappam pan in our home. Since we love it Amma got Appam pan and used to make Appa at least once in 2 weeks.
Can I grind Appam batter in a mixie?
Yes, you can grind the batter in a mixie or grinder make sure you give regular in-between grinding. Avoid adding much water while grinding.
Can I skip baking soda?
Baking soda gives a soft texture to the Aappam recipe. You can use Eno, instead of baking soda. Always use fresh baking soda. A batter with fresh baking soda will get bubbles.
Best side dish for Appam
Appam tastes yummy with Vegetable stew and Sodhi is a tasty side. Coconut chutney, tomato onion thokku, kadala curry, kurma are my other favorite side dishes.
can I use coconut for the Aappam recipe?
coconut Appam is yet another tasty Aappam variety prepared with coconut. If you want to add extra coconut flavor use coconut water while grinding
Coconut Appam Vegetable Stew Sodhi Kuzhambu Breakfast recipes in TMF Appam varieties in TMF Ingredients: To soak: Raw rice - 1 cup parboiled rice - 1 cup fenugreek seeds - 1/2 tsp urad Dal - 3 tbsp Poha - 1/4 cup salt - as needed Before making Appam : Cooking soda - 1 tsp Sugar - 1 tsp
How to make Appam with step-by-step pictures:
Wash and soak all the ingredients except salt For at least 5 hours
Add the required water and grind the batter in a mixie/ grinder
After the batter is ground add salt and grind once
Mix the batter well with your hands and leave it overnight to ferment
15 minutes before making Appam mix the batter well in a ladle and add extra water to make a thin batter (thinner than dosa batter consistency)
Furthermore, add sugar and baking soda and mix well. Use fresh baking soda (you should see bubbles after adding baking soda )
Turn on the stove and keep the appam pan on low heat. After the pan is slightly hot, grease the pan with little oil (Spread oil all over the pan using a cloth or brush) Add a ladle full of batter and hold the handle of the pan and rotate the pan in such a way that the batter spreads all around in a circle (This is the traditional way, instead, you can spread the batter with the ladle, and because of the pan texture, the remaining batter will come in the center or make flower appam). After that close the pan with the lid and cook
Once the Aappam is cooked with pores all around and the edges start turning brown, remove the Appam from the pan. Do not flip the side
