Published 8/17/2022 You just can’t go wrong with any baked oatmeal recipes! Check out all of our favorite baked oatmeal recipes here and get baking.
Favorite Apple Cinnamon Oatmeal Bake
Good morning to my favorite fall seasonal breakfast – apple cinnamon baked oatmeal! This healthy breakfast is packed with whole grains and naturally delicious ingredients such as shredded apples, cinnamon, and maple syrup.
What You Need
There’s a good chance you have everything you need for this delicious apple cinnamon oatmeal bake. Here’s what it calls for:
How to Make Oatmeal
How to Make Oatmeal: Learn how to make every variation of oatmeal (steel-cut, rolled, and quick-cooking) in every method (stovetop, slow cooker, Instant Pot, overnight, and microwave)!
applesrolled oatseggsvanilla extractmaple syrupunsweetened almond milkcoconut oilwhite whole wheat flourcinnamonnutmeg
How to Make it Gluten-Free
In order to make this baked oatmeal gluten-free, you only have to make a few swaps. Rolled oats: make sure to use a certified gluten-free rolled oat product. White whole wheat flour: swap the white whole wheat flour for a gluten-free flour blend.
Can it be vegan?
While we haven’t tested this recipe with flax eggs, I’m confident that you can swap the eggs for 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water). Check out our flax egg post HERE. Please note that the bake time may differ.
Storage
Let your baked oatmeal cool completely. Then store it in the fridge for up to 3-5 days. To freeze: let baked oatmeal cool completely and then tightly wrap it in a piece of tin foil. Freeze for up to 3 months.
Baked Oatmeal Recipes
Triple Berry Baked Oatmeal CupsPeanut Butter Banana Oatmeal BakeStrawberry Rhubarb Oatmeal BakeBest Baked OatmealPumpkin Baked OatmealDon’t like baked oatmeal? Try one of these — 8 Ways to Eat Overnight Oats.
