Make sure to try out our most favorite Cinnamon Roll Recipe too! We make these ALL the time!
Apple Crumb Cinnamon Rolls Combine Cinnamon Rolls and Crumble Topping!
It’s officially apple season, which means flannel, cozy blankets, cinnamon scented everything…which makes me supremely excited. Everything about fall feels nostalgic. And what’s so great about apple season, is all the fall baking! It’s 100% my favorite time of year.
Apple Crumb Cinnamon Rolls Combine Cinnamon Rolls and Crumble Topping!Baking Cinnamon Rolls With Yeast Is Easy!Ingredients:Instructions:How Long Does Cinnamon Roll Dough Take To Rise?Get the Recipe
What I find myself doing more in the fall, than any other time of the year is baking breads from scratch. For the next 4 months I have to fully stock up on yeast, because I seem to fly through it. The last few years I have really gotten comfortable baking with yeast. My Sweet Dinner Rolls, and Pull Apart Cinnamon Roll Bread are two recipes I make all the time! My youngest son Max’s favorite treat is cinnamon rolls, so we have a tradition of making them together. And adding crumb topping to cinnamon rolls was actually his idea!
Baking Cinnamon Rolls With Yeast Is Easy!
We like to use Instant or Rapid Rise Yeast most often in our kitchen because it really speeds up the process…and when you have hungry boys in the house this is important. Rapid Rise Yeast is really a great place to start if you are new to yeast baking, OR if you just don’t want to wait! Even when using Instant yeast you can make the dough ahead and refrigerate it, allowing it to rise slowly overnight.
Ingredients:
The full recipe with the measurements is located at the bottom of this post in the recipe card!
Dough:
All-purpose flourGranulated sugarRapid Rise or Instant YeastKosher saltMilkRoom temperature butterLarge eggs
Filling:
Light brown sugarGranulated sugarAll-purpose flourGround cinnamonMelted butterFinely chopped and peeled Granny Smith apples
Crumb Topping
All-purpose flourLight brown sugarGround cinnamonKosher saltRoom temperature butter
Icing
Powdered sugarRoom temperature butterVanilla extractHeavy cream
Instructions:
How Long Does Cinnamon Roll Dough Take To Rise?
Once you have all the rolls cut and placed in a baking dish, cover them and let them rise. It will take about 30 minutes for them to double in size depending on the temperature at which you proof them. I like to turn my oven on to the warm setting, let it preheat, and then turn it off while I am preparing the rolls. Then I cover them with a clean towel and place them in the oven that will still be warm but not hot. If you don’t want to do that, just make sure they are in a warm section of the kitchen. The cooler the temperature the longer they will take to rise! They bake up like perfection and your house will smell delicious. And of course you can’t forget icing. Or you could sprinkle them with powdered sugar as well! I don’t know how the combination of crumb topping and cinnamon rolls isn’t a bigger thing in the world. Here’s hoping that is now! I hope you enjoy these Apple Crumb Cinnamon Rolls!
Here Are More Apple Recipes To Try:
Cream Cheese Swirled Apple CakeApple Toffee BlondiesSour Cream Apple CakeApple Fritter Cake
You’ll also sign up to get new recipes in your inbox. Δ
6 to 7 cups all-purpose flour 1/4 cup granulated sugar 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Yeast 2 teaspoons kosher salt 2 cups milk 1/4 cup butter, room temperature 2 eggs
Filling
1 cup light brown sugar 1 cup granulated sugar 1/2 cup all-purpose flour 2 tablespoon ground cinnamon 1 cup butter, melted 3 cups finely chopped and peeled Granny Smith apples
Crumb Topping
1 cup all-purpose flour 3/4 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/2 cup butter, room temperature
Icing
2 cups powdered sugar 2 tablespoons butter, room temperature 1/2 teaspoon vanilla extract 3–4 tablespoons heavy cream
To reheat, microwave individual rolls for 15-20 seconds
