Why you’ll love this apple galette:
Easy: Pies are a pain in the butt to make, especially for novice bakers. This is a great alternative that tastes just as good Quick: Make this in only 1-hour Versatile: Switch up the spices and fruit to make your favorite galette
Ingredient Notes:
Apples: I love granny smith apples for this apple galette but you can seriously use any type of apple or any combination of apples. Spices: The vanilla, cinnamon, and ginger powder is so delicious in this recipe but feel free to get creative and add your own spices. Things like cloves, or nutmeg can really give an entirely different flavor and twist to this warming recipe.
How to make an apple galette:
What is a galette? A galette is a French term that describes various types of flat round, or freeform crusty cakes. Serving: Serve with your favorite coconut whipped cream, vanilla ice cream, or caramel sauce, OR ALL OF IT! Can I make this recipe vegan? Yes! Swap the butter in the crust for all-purpose shortening and use a plant-based milk wash to create a Vegan Apple Galette. Storage: Store in the fridge in an airtight container for 3-5 days or in the freezer for 1 month.
Other sweet recipes you’ll love:
Strawberry Crumble Bars 10-Minute Peanut Butter Almond Bars Vegan Cashew Chocolate Mousse Cake Chocolate Chunk Vegan Blondies
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