Arachuvitta sambar potato fry beans poriyal- lunch combo
Firstly, chop and keep all vegetables ready Soak dal for sambar Keep rice if you are using frozen coconut thaw them
1- HOUR lunch preparation
Pressure cook potatoes and let the pressure releases naturally In a separate cooker pressure cook dal for sambar Saute the ingredients for Aruchuvitta sambar and let it cool Temper and saute onion and drumstick, carrot and capsicum Add sambar powder, tamarind paste, water, and other required ingredients for sambar; boil After the roasted ingredients are cool grind and add to the sambar Cook beans with salt and turmeric powder After the pressure release naturally, strain the potatoes in a colander and run cold water Peel the potato and roughly chop them Do tempering and saute potato in low flame After the pressure releases naturally mash the dal and prepare sambar Temper and prepare beans poriyal Serve the meal with a dollop of ghee
For a detailed recipe link with ingredients and instructions pls. Click on the image
Arachuvitta sambar
Check out sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF
Potato Fry
Beans poriyal
Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and poriyal recipes in TMF
