❤️ Why You’ll Love Asian Cabbage Salad
Quick: This Asian Cabbage Salad can seriously be ready in only 10-minutes Flavorful: As I mentioned, the combination of this dressing and the fresh veggies with mint is so flavorful Versatile: You can swap out veggies here if you wish to make your spin on this recipe or even add rice noodles
🍲 Ingredients
Fish Sauce: Of course, if you aren’t vegan or vegetarian, you can use regular fish sauce in this cabbage salad recipe but I have a great and easy recipe to make a vegan version if you prefer it. It’ll take you an additional 20 minutes but you can make a batch and store it for other recipes that call for fish sauce. Tamari: A Japanese sauce made from fermented soybeans. It’s thicker than soy sauce and great as a dip or sauce. It’s also vegan and gluten-free.
👩🍳 How to Make Asian Cabbage Salad
🗒 Variations
Cabbage: Having leftover cabbage can be annoying, so if you want to just use green OR red cabbage, choose one over the other Cilantro: If you aren’t a big cilantro person, you can leave it out of this recipe Peanuts: If you are looking for a peanut-free recipe, you can exclude the chopped peanuts Tamari: Swap for soy sauce if you don’t have tamari Fish Sauce: Feel free to use regular fish sauce if you aren’t vegan. You can usually find this in the Asian section of any grocery store
🗒 Best served with
Asian Style Vegan Tuna Lettuce Wraps Vegetable Soup with Vegan Dumplings
👝 How to Store Leftovers
This salad can be kept in the fridge in an airtight container for 3 – 5 days. Feel free to store the salad ingredients separately from the dressing and combine when you are ready to enjoy!
🤔 Common Questions
