❤️ Why You’ll Love Asparagus Puff Pastry Bundles

Versatile: Make them vegan, and add your own spices or fillings Great Appy: These are an awesome snack and/or appy to make this holiday season. They can even be a good side dish  Quick: Prep these in just 10-minutes and have them ready-to-eat in under 30

🍲 Ingredients

Umami Powder: Umami is one of my go-tos in my kitchen. It’s rich, earthy, and savory, and features porcini and shiitake mushrooms complimented with onion, mustard, thyme and a hint of chili pepper spice. Seriously adds so much delicious flavor to any recipe! Asparagus: Asparagus are a great source of nutrients, such as fiber, folate, and vitamins A, C, and K. It can also help improve your digestion.

👩‍🍳 How to Make Asparagus Puff Pastry Bundles

  1. Preheat the oven to 425F and line a baking sheet with parchment paper.
  2. Roll out the puff pastry dough till you can roughly sketch out 9 squares as pictured above. Drizzle the puffed pastry with half of the olive oil, just randomly.
  3. To the center of the square, add equal amounts of the sundried tomato, feta, and asparagus (remember this is being divided by 9). NOTE: When placing the asparagus to the puff pastry, make sure that the top and bottom of the asparagus and aligned with 2 corners of the puff pastry, refer to photos.
  4. To a small bowl, add all the spices and stir till combined. Now, dust all the open bundles with this mixture till it’s gone.  Distribute evenly.
  5. Close the bundles by wrapping the two other corners of the bundles over the asparagus and then pitching the sides together to seal them.
  6. Drizzle the bundles with more oil and lightly dust with some garlic powder.
  7. Bake for 15 minutes or until golden brown.  Watch them closely to avoid burning. Enjoy immediately.

🪄 Tips and Tricks

Prep these bundles in advance and throw them in the oven when you’re ready to serve them to your guests Serve these Asparagus Puff Pastry bundles as a side dish to a holiday dinner, or as an appetizer or starter

🗒 Substitutions

Sundried Tomatoes: Use olives instead of sundried tomatoes if you don’t have any on hand or aren’t a big fan. You can also use marinated artichokes too Vegan: Make these Asparagus Puff Pastry bundles vegan by using a feta alternative or eliminating the feta entirely

🗒 Best served with

Authentic Lamb Chop Recipe Chicken Meatballs Recipe Chicken Gyros Salmon Kebabs

👝 How to Store Leftovers

These bundles are best enjoyed freshly baked. If you have leftovers, you can store them in a container in the fridge for up to 4 days and re-heat in the microwave or on low in the oven.

🤔 Common Questions

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