Asparagus Poriyal | Asparagus Thengai curry | Asparagus thoran | Asparagus stir fry | Asparagus subzi | Dry Curry | Asparagus Indian style | Asparagus poriyal with coconut | Indian vegetarian recipe is a quick 5 minutes dry Indian side dish prepared with asparagus. Asparagus poriyal tastes yum and it can be prepared within 10 minutes.
How to cut Asparagus?
Bend and break each asparagus, separate the thick stem and discard. Chop the rest for poriyal. You can cut them according to your desired size. I generally cut the like beans.
Can I cook Asparagus in an instant pot or pressure cooker?
Fresh and tender asparagus gets cooked within 5 minutes so I generally prepare cooking them in the pan. If you are cooking asparagus in a cooker, cook for one minute and do quick pressure release for instant pot cook for 0 minutes and do quick pressure release.
How much water should I add for cooking asparagus?
I used a whole bunch of Asparagus and in my bunch, I had 15 asparagus. The amount of water may slightly vary according to the asparagus You use as each asparagus stem differs. Avoid adding excess water as it might affect the poriyal texture. Always sprinkle little and cook till the asparagus or fork tender
How to serve this poriyal?
In our family, we prefer coconut-based poriyal as a side for kuzhambu and rasam varieties. It also goes well with tamarind based curry
Can I skip coconut for Asparagus poriyal?
Yes, coconut is optional, but I like the flavor of coconut in this south Indian style poriyal variety. You can add onion instead of coconut. I sometimes like adding almond flour/ coconut flour instead of coconut.
Asparagus in Indian style
Asparagus Thengai curry in Indian style is healthy, easy, and of course tasty poriyal. If you are looking for ways to try some fusion recipes with asparagus. Here is a simple curry with a South Indian touch.
Asparagus Video recipe
Poriyal recipes in TMF Asparagus masala
Ingredients:
Asparagus - 1 bunch Coconut (Fresh/Frozen) - 1/4 cup Salt - as needed Turmeric powder - Generous pinch Asofetida- generous pinch To temper: Coconut Oil - 1 tbsp Mustard seeds - 1/4 tsp Split urad dal - 1/2 tbsp Red chilli - 2 Curry leaves - few
how to cook Asparagus poriyal with step by step pictures:
Wash the Asparagus, bend and break the white/hard ends and discard the thick stem
Chop the rest like beans Add oil to the pan, once when the oil is hot add the ingredients under “to temper” let it splutter
Add the Asparagus and give a quick stir. Add salt, turmeric powder, and give a quick stir
Add water and cover the pan with lid, cook for 2 minutes
Remove the lid and cook the asparagus for 2 more minutes till the veggies are cooked as water evaporates
Add coconut and mix well and turn off the stove
Finally, add hing and give a quick mix
