Super soft tasty Indian Avocado paratha | Avocado chappathi | Avocado roti with Avocado and wheat flour(butter fruit). Perfect make-ahead paratha for parties, it stays good for hours. toddler/ Kids friendly tasty and healthy paratha.  This Indian take with Avocado makes a filling lunch/dinner. Avocado is yet another Fruit I got to know after coming to the US. I first rated it in a Mexican restaurant. I first thought they added so much butter into guacamole for that creaminess then I came to know it is avocado that does that magic.😂 Nowadays avocado has become one of my favorite fruit and after hearing their healthy benefits, I started buying them regularly. My frequent take with Avocado is Guacamole in Indian style. In our home, we love this as a side dish for chappati, put it in bread, and do Guacamole Sandwich, a few Mexican styles dishes like Burritos and Quesadilla.
Ever since I heard about Avocado Paratha from my friend, I wanted to try but somehow I kept postponing Finally I did it, and I regretted delaying it, the softest paratha I ever tasted. Nowadays once a week I am doing this. Try out other parathA recipes in TMF Spinach roti Aloo paratha Mixed veg paratha My toddler loves it. I always wanted to give him roti but had second thoughts about him chewing it, silly I think it is tough for him to eat. The avocado paratha was the first paratha I tried for him. He loves it, happiness is with healthy recipes becomes a kid’s favorite. Try Nutella Avocado Mousse for yet another tasty treat using Avocado
Ingredients: Whole wheat Flour - 1 cup (+ 1 tablespoon optional) Avocado - 1, small; ripe avocado pitted and mashed around 185 grams Pepper powder - 1/8 tap Garlic powder - 1/8 tsp Salt - as needed How to make Avocado paratha:
In a  bowl mash avocado. Add 1 cup of wheat flour, salt, pepper powder, and garlic powder to the mashed avocado pulp; combine well and make a pliable dough. Moisture in avocado should be enough to make dough but if required add 1-2 teaspoon of lukewarm water. I didn’t add water Cover it with a damp cloth and leave it for 30 mins - 1 hour
Take small portions of dough and make small balls; roll them with a rolling pin, dusting wheat flour. Heat a griddle and when it is hot, place the rolled paratha. and cook for a minute or so till the chappati starts puffing, flip it over to the other side. Cook till the other side cooks
