Published 7/8/2019 • Updated 8/1/2019 These bacon-wrapped egg cups are made with just 2 ingredients and are gluten-free and paleo-friendly. In one single egg cup, you get 9g protein, 0g carb, and 0g sugar! Egg cups are one of the easiest and most delicious healthy breakfast options or snack recipes around. If you are looking for veggie-filled egg cups, check out these turkey fajita egg cups or these spinach and sun dried tomato egg cups.
Best Egg Cups!
Good morning bacon egg cups! I’ve been making these bacon baked egg cups for as long as I can remember because bacon and eggs are 2 of my favorite things! Did I mention that’s all this recipe calls for literally only calls for bacon and eggs! You’ll have this recipe ready in under 30 and breakfast or snacks for the whole week. Everyone loves this recipe because it is a great meal prep recipe for the week. If you are on a meal-prepping kick now or getting ready to meal prep for back to school, these egg cups are the recipe for you. All you have to do is make a batch of egg cups, let them cool, and place them in the refrigerator for a great grab-and-go breakfast or snack for the week!
How to Make Bacon Egg Cups
Now that you know you only need 2 ingredients for this bacon and egg cups recipe, it’s time to get cooking! Set your oven to 400ºF and spray a nonstick muffin pan with cooking spray and let’s get rockin’. Bingo, bango, bongo…bacon wrapped baked eggs!
More Baked Eggs
We clearly LOVE egg cups here at Fit Foodie Finds. They’re such an amazing grab-and-go snack and our favorite high protein breakfast that we make them almost weekly. Check out some of our favorite egg muffins below!
How to Bake Eggs in the OvenSweet Potato Hash Egg Cups4 Healthy Egg Cup RecipesAsparagus and Shiitake Mushroom Egg Frittatas
