Why you’ll love this baked sweet potato recipe:
Easy: Prep this baked sweet potato recipe in only 15-minutes and have it on the table in just shy of 1.5 hours Seasonal: This recipe is great for the holiday season. It can be an awesome vegetarian side dish or main course, and the rest of the family, no matter what their dietary preference will also love it Versatile: Make this recipe your own by adding different spice combinations
Ingredient Notes:
Sweet Potatoes: Not only are they delicious but sweet potatoes are nutrient-dense, and are high in fiber, and antioxidants. Walnuts: Utilize whatever nuts you want in this crumble, however, walnuts, and pecans are going to be the best. Walnuts have a wealth of the good kind of fat and they are high in omega-3 fatty acids. Apples: Replace the gala apple with your choice of apple here! Apples give a pop of fall flavor and sweetness to this recipe. It’s so good!
How do you make this baked sweet potato recipe?
What should I serve this with? Serve with fresh sour cream or vegan sour cream. Seasoning: If you’re feeling adventurous, add any of your favorite spice blends to the sweet potatoes! Use more holiday herbs, add spicy seasonings, or sweeten with more maple syrup! How do I store this dish? Store fridge in a tightly sealed container for 5 – 7 days. What should I make with this? Use this as a side to your turkey, ham, or vegan main course on Thanksgiving or Christmas.
Other holiday recipes you’ll love:
Vanilla Chai Cinnamon Buns Creamed Corn Recipe Gluten-Free Stuffing Vegan Cabbage Rolls
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