Indulge in the sheer delight of warm and gooey healthy baked bananas with our scrumptious 2-way recipe! These naturally sweet treats are a guilt-free way to satisfy your cravings, without any added sugar. We’ll guide you through two delightful variations, each bringing its own unique twist to the table. The first option features halved bananas adorned with a sprinkle of cinnamon, inviting you to explore the luscious combination of flavors with optional almond butter and your favorite type of honey drizzled on top. Perfect for a stunning dessert that’s both wholesome and elegant. The second option, ideal for on-the-go adventures or camping escapades, showcases stuffed bananas with a delectable blend of cinnamon and optional almond butter and honey. Wrap them in foil and let them bake to tender perfection. No matter which path you choose, these baked bananas are a sure winner. Let’s cook!
Option 1: Halved Baked Bananas
Cut each banana in half lengthwise, keeping the peel on. Sprinkle the exposed banana with cinnamon and, for an extra touch, slather almond butter and/or honey. Place the banana halves on a parchment-lined baking sheet and bake for about 15 minutes until tender. Let them cool slightly before serving warm, and you can even top them with yogurt or whipped cream for an irresistible treat!
Option 2: Stuffed Baked Bananas
Leave the peel on the bananas and slice halfway through lengthwise, widening the pocket with your finger. Sprinkle with cinnamon and stuff with almond butter and/or honey for added flavor. Wrap the bananas in aluminum foil and bake for approximately 15 minutes until they become tender. Let them cool slightly before enjoying these delicious and gooey treats! For another fun nut butter stuffed banana recipe, be sure to try these PB&J Stuffed Banana Bites!
