Baked Besan Bonda Preparation time: 5 Minutes | Cooking time: 20 - 25 Minutes | Makes : 8 pieces Category: Snacks Ingredients: Besan flour/ Chickpea flour/ Garbanzo bean flour/ Gram flour- 1/2 cup Rice flour - 2 tbsp Red chilli powder - 1/4 teaspoon (Adjust according to your spice level) Big onion - 1 no , finely chopped Carom Seeds/Ajwain - 1/8 tsp Curry leaves - few Asofoetida - generous pinch Baking soda - 1/8 tsp Baking powder - 1/8 tsp Ghee/oil - 1 tbsp Cooking spray/Oil - to grease (I used Oil)
Method
Preheat the oven to 375 degree Fahrenheit Combine all the ingredients in a mixing bowl and water to make a thick paste. Grease your hand with oil and make small ball-shaped pieces
Take a muffin tray and grease it and place the small pieces. Put the tray in the preheated oven. After 10-12 minutes, turn sides and bake for another 10-12 minutes
My Notes:
You can also deep fry You can add any veggies of your choice
