Why you’ll love this baked brie recipe:
Beautiful: This recipe really elevates a basic brie and makes a beautiful presentation that’ll wow your guests Flavorful: The combo of the crust, tomatoes, and creamy cheese is to die for Easy: This recipe is fairly simple to make. It’ll only take you about 45 minutes to prep, throw it in the oven, and voila!
Ingredient Notes:
Brie: Brie is a soft cow’s-milk cheese named after Brie, an area in France where it came from. It can be a great addition to a charcuterie board on its own or used in a variety of recipes like this baked brie recipe. Puff Pastry: If you’re wondering where to find this, go to the frozen aisle of the grocery store near the dessert section. However, it can also be refrigerated vs. frozen so you make also find it in a fridge in the dairy aisles.
How to make this baked brie recipe:
What can I do with leftover puff pastry? With the extra puff pastry dough, you can make twisted straws! Cut the puff pastry into long strips, about 1cm in width. Brush the strips with egg wash and sprinkle salt + pepper on top. Hold both ends of one strand, and twist in opposite directions a few times, and set onto a baking tray with parchment paper. Bake for 20 minutes until golden brown. Add any extra spices or cheese! Can I use other vegetables? Yes! Roast any of your favorite vegetables to serve on top of the brie. Make it sweet by omitting tomatoes, and adding maple syrup + toasted nuts instead! Serving: Enjoy this dip with toasted sourdough, pita bread, tortilla chips, or crackers! Storage: Store in the fridge in a tightly sealed container for 4 – 6 days. Reheat to serve.
Other comforting meals to try this winter:
Baked Mashed Potatoes & Gravy Cream of Mushroom Pot Pie Garlic Roasted Brussel Sprouts Vegan Bean & Lentil Chili
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.
For more Greek Recipes:
For more amazing recipes:
