Why you’ll love these baked brie rolls:
Quick Prep: Prep these in only 20-minutes and have them ready to serve in 40 Easy: There are only a few ingredients you need to make these delicious snacks Versatile: Swap out the sundried tomatoes for red pepper jelly, or whatever your heart desires
Ingredient Notes:
Brie: Brie is made with cow’s milk and is named after Brie, the French region where this amazing cheese originated. I love brie! It’s great on its own, in a grilled cheese, warmed up with jelly on top, or added into these delicious, easy rolls. Sundried Tomatoes: Sundried tomatoes are made with ripe tomatoes but when they are dried out in the sun (or oven to speed it up) they lose most of their water content and become these delicious, flavorful tomatoes that keep in your fridge and are great to add into salads, pasta, pizza, and recipes like this.
How do you make baked brie rolls?
Is this recipe vegan? No. It’s vegetarian. If you want to make it vegan though you’ll need vegan brie or your favorite soft, vegan cheese to swap in here. You’ll also likely want to skip the honey. Instead, you could use something like agave. What can I use instead of sundried tomatoes? OMG this recipe is so versatile. Use sauteed veggies, apple slices + cinnamon, candied or roasted nuts, chocolate, or anything your little heart desires! How do I serve these? I used warm honey and basil but seriously use whatever your favorite dips, sauces, or jellies are! Storage: Store in the fridge in a tightly sealed container for 1-2 days. Reheat to serve.
Other recipes you’ll love:
Twist Bread with Pesto & Parm Cheddar Biscuits Focaccia Bread Recipe White Bean Soup
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