❤️ Why You’ll Love Baked Cabbage
Easy: This Baked Cabbage recipe is so easy. Prep it only 10-minutes and let your oven do the rest of the work Healthy: This dish is made with cabbage, beans, and other wholesome, healthy ingredients that will fuel your body Comforting: I find this baked, warm salad so comforting and perfect for the fall
🍲 Ingredients
Cabbage – Cabbage helps raise levels of beta-carotene, lutein, and other antioxidants that are great for your heart. Cabbage is so versatile. You can make cabbage rolls, add it into stews, and soups, or make salads with it. If you like cabbage try my Greek Cabbage Rolls or Stuffed Cabbage Rolls Recipe. Dates – The dates in this recipe add a bit of sweetness and a great texture. Dates are good for you. They are high in fibre, and antioxidants. They are great as a sweet treat or added into salads.
👩🍳 How to Make Baked Cabbage
For the tomato dressing
For the sheet pan salad
🪄 Tips and Tricks
Make this a main dish by serving with your favourite protein If you like this recipe, try our High Protein Salad (with warm lentils + chicken)
🗒 Substitutions
Beans: If you can’t find cannellini beans, butter beans or lima beans are good substitutes. Nuts: Make this nut free by taking out the walnuts. You can also substitute the walnuts for another preferred nut
🗒 Best served with
Lamb Chop Recipe Chicken Souvlaki Salmon Kebabs
👝 How to Store Leftovers
Store leftovers in an airtight container for up to 3 days in the fridge and reheat when ready to eat.
🤔 Common Questions
