Why you’ll love these baked carrots:
Quick Prep: Prep these in just 10 minutes and have them on the table in 1 hour Flavorful: Forget plain, boring steamed carrots. The flavors in this dish take them up a notch Healthy: Carrots have so many great benefits, you don’t need me to tell you that, this dish just elevates an already super healthy vegetable
Ingredient Notes:
Carrots: Carrots have a great amount of fiber, and are loaded with vitamin A and beta-carotene. They are super healthy, flavorful, and versatile. Eat them raw, cook them, throw them in a soup, or any recipe! Horseradish: A vegetable known for its pungent taste and odor. Horseradish can clean out your sinuses when you eat too much at once, but when used in moderation can be a great burst of flavor and spice to any dish. Did you know it has also actually been used for medicinal purposes thousands of years ago for its antibacterial and anticancer effects?
How to make baked carrots:
Horseradish: Make sure to use pure horseradish (not the creamy one), to ensure your carrots have the best ZIP! How do I make this recipe vegan? Replace the mayonnaise with your favorite vegan mayo. Storage: Store in the fridge in an airtight container for 3 – 5 days. Can I use other veggies? Totally. Add in peas to this recipe, celery, or whatever your heart desires. Anything that is good baked would be good in here.
Other comforting recipes you’ll love:
Vegan Bean & Lentil Chili Creamy Tomato & Garlic Pasta Vegan Baked Potato Soup Easy Vegan Pot Pies Brown Butter and Spice Sweet Potato Casserole
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