Why you’ll love baked feta dip:
Quick: Have this feta dip ready to serve in 40 minutes Toppings: For this recipe I created a yummy tomato topping but you can totally get creative to make your own toppings for this dip Impressive: This feta dip is easy but it’ll wow a crowd during the holiday season or at your next pot luck
Ingredient Notes:
Feta: Feta is a Greek brined white cheese made of sheep’s milk or a mix of sheep and goat’s milk. It is soft with small holes and crumbly. It makes for a great cheese to top on salads, but it’s also fantastic when added to recipes (see more inspiration below). Olives: If you’re not an olive fan, simply double the number of tomatoes or arugula used in the dip. Crackers: For this eta dip, I like to serve it with Milton’s Gourmet Original Multi-Grain Crackers and Milton’s Gourmet Olive Oil & Sea Salt Crackers What I love about their crackers is that they are organic, and baked to perfection. I love all the different flavors they offer and especially like how they are made with clean ingredients so I can feel confident in what I’m putting in my body!
How to make a creamy baked feta dip:
Olives: If you’re not an olive fan, simply double the number of tomatoes or arugula used in the dip. Tomato Topping: The tomato topping is delicious and adds a fresh punch of flavor. But if you want to serve the dip without it, just add some fresh thyme on top of the dip instead. Prep In Advance: To prepare this dip in advance, prep all the ingredients for the topping and the dip, and bake the dip just before serving.
Other feta recipes you’ll love:
Spinach Wrap Recipe Greek Meatballs Comforting Feta Dip Fried Feta Stuffed Olives
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