So, what’s my secret ingredient? Gnocchi. That’s right – enjoy the deliciousness of a classic french onion soup with buttery gnocchi and grated cheeses. Grab your biggest bowl and spoon, because you will not just need it for this baked french onion soup – you will want it.

Why you will love this Baked French Onion Soup

Creamy – Creamy without the cream Cheesy – Topped with grated gruyere and parmesan cheese Classic – Because who doesn’t love French onion soup?

Ingredient Notes: 

Bay Leaves: Bay leaves are the best addition to soups – especially this baked French onion soup. Because they add another layer of flavour, this also helps bring out other ingredients and aromas. Not to mention they are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium and help to break down proteins and digest food faster. Gnocchi: Whether you use fresh or frozen gnocchi for this recipe, substituting gnocchi for croutons is what elevates this classic recipe. A delicious carbohydrate that helps fuel your body, adding creamy gnocchi to this baked French onion soup recipe takes it to a whole new level.

How To My Make Baked French Onion Soup 

If you’re using pre-made gnocchi: Make sure to boil and cook the gnocchi prior to adding it to the french onion soup. Make for meal prep or save as leftovers: This soup can also be made in advance and refrigerated for up to 5 days, without the gnocchi or cheese on top. Store in the freezer for up to 1 month and reheat to serve. A little bit of spice: Some people like it spicy – so add some extra spices to your gnocchi if you wish! Substitutes: Looking to switch it up? You can also try this recipe with toasted baguette slices, gluten-free gnocchi, or gluten-free bread. And you can use plant-based butter + cheese in the recipe instead to make it vegan!   

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