Why you’ll love this baked goat cheese dip:
Flavorful: The spices, garlic, goat cheese, and tomatoes combine so nicely in this recipe Quick Prep: Prep this in only 10 minutes then bake it up. So easy to make! Versatile: Swap out the herbs for what you prefer, and use vegan cheeses if you want to make this plant-based
Ingredient Notes:
Goat Cheese: Goat cheese is actually full of beneficial probiotics, so it’s great for your gut health. On top of that, it’s so delicious and creamy. Goat cheese is great in salads, on its own, on crackers, in recipes, in pastas, the list goes on and on. Olive Oil: I made this recipe with Bona Fortuna Olive Oil. This olive oil is one of my favs and a necessity in my kitchen. I used their limited release Grand Cru extra virgin olive oil. It’s made with a blend of the best olives, and is so flavorful. I can’t stress enough the importance of using a quality olive oil in your cooking. It makes SUCH a difference. This oil is great as a finishing oil on things like soup, pizza, dips, etc.
How to make baked goat cheese:
How do I make this dip vegan? If you are vegan, use your favorite vegan cheese! I would suggest a soft/salty cheese! Herbs: I always recommend using fresh herbs for the finishing touches! Storage: This dip is best enjoyed fresh out of the oven.
Other recipes you’ll love:
White Bean Dip Vegan Cranberry Cheese Tarts Asparagus Puff Pastry Bundles Spinach & Artichoke Dip
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