❤️ Why You’ll Love Baked Meatballs
Healthy: These Baked Meatballs are not only made with healthy ingredients but by baking them vs. frying them, they’re even healthier Versatile: Make these balls with asparagus, zucchini, and olives like I did in this recipe, or switch it up with your favorite veggies
🍲 Ingredients
Breadcrumbs & Egg – These two ingredients act as binding agents in most meatball recipes. They will make sure your Baked Meatballs stay in ball form and don’t crumble Feta – Most meatball recipes use parmesan cheese, but not these Greek-balls (see what I did there). Feta adds some salty flavor, to these, and a little Greek spin that I love
👩🍳 How to Make Baked Meatballs
🪄 Tips and Tricks
To prevent the meat mixture from sticking to your hands while rolling the balls, wet your hands or cover them in olive oil Meal prep the meatballs on their own and store them in the freezer to have a quick protein source to add to bowls or salads
🗒 Substitutions
Chicken: You can use ground turkey instead of chicken if you prefer Bulgur: Instead of bulgur, serve with another grain of choice like quinoa or rice
🗒 Best served with
Roasted Beet Salad Simple Homemade Greek Salad
👝 How to Store Leftovers
Store leftovers in the fridge in an airtight container for up to 3 days. You can also make just the meatballs, and freeze those for an easy meal.
🤔 Common Questions
