❤️ Why You’ll Love These Baked Oats Ideas
Quick: You can have these ready in 30 minutes, and prep them in only 10 Hearty: This baked oats recipe is filling, and protein-packed Versatile: I’ll show you how to make them 3-ways but you could experiment even further
🍲 Ingredients
Rolled Oats: For this recipe, I used Bob’s Red Mill Rolled Oats. Bob’s has so many great oats and oatmeals to make breakfast so easy and healthy. I used the quick-cooking ones to make breakfast even quicker. They are loaded with protein (7G) and 20% of your daily recommended fiber per serving! Coconut Oil: Coconut oil is a great, healthier alternative to butter or other oils. Coconut oil can help boost your energy, has antimicrobial effects, can help improve the appearance of your skin, protect your hair, and that’s only to name a few benefits. Bananas: Bananas are so versatile and this recipe for banana oatmeal muffins is a great way to use up bananas in your freezer or that are getting brown. They’re also rich in nutrients, awesome for your digestive health, and full of antioxidants.
👩🍳 How to Make Baked Oats
🪄 Tips and Tricks
If you don’t have coconut oil, use a cooking oil spray to pre-grease the ramekins.
🗒 Variations
If you don’t want each baked oats to taste different, simply follow these instructions:
For plain Banana Baked Oats, do not add cacao or peanut butter For Banana Cacao Baked Oats, add 2 tbsp. cacao (including the banana batter) to the blender (for 3 ramekins) For the Banana Cacao Peanut Butter Baked Oats, add the 2 tbsp of cacao and 2 tbsp. of peanut butter (including the banana batter) to the blender (for 3 ramekins)
🗒 Best served with
Easy Fresh Fruit Salad Cashew Cardamom Vanilla Latte Homemade Pumpkin Spice Latte
👝 How to Store Leftovers
Store leftovers in the fridge and heat up when you’re ready to eat. These will last in the fridge for up to 3 days.
🤔 Common Questions
What if I only want one kind of baked oats? If you don’t want each baked oats to taste different then simply follow these instructions. For plain Banana Baked Oats, do not add cacao or peanut butter. For Banana Cacao Baked Oats, add 2 tbsp. cacao (including the banana batter) to the blender (for 3 ramekins). For the Banana Cacao Peanut Butter Baked Oats, add the 2 tbsp of cacao and 2 tbsp. of peanut butter (including the banana batter) to the blender (for 3 ramekins). I don’t have coconut oil: If you don’t have coconut oil, use a cooking oil spray to pre-grease the ramekins. What other things can I add to these oats? Top with fruit, add chocolate chips, nuts, seeds, or add fruit inside the batter. Get creative!
