Potato wedges is a tasty appetizer made with baked potatoes. With less oil crispy snacks with potato. Once in a week, some form of potato recipe will be made in our home. And with a crispy outer layer and tender inner layer, potato wedges is such a comfort tea time snack. You can either deep fry them or bake it in oven. I prefer baking as it requires less oil and doesn’t require me to stay in kitchen for a long time:)
Ingredients:
Potatoes - 4 Olive Oil - 4 tsp Salt - as neded Dry Basil - 1/4 teaspoon (optional) Italian Seasoning/pepper powder - 1/4 teaspoon (I used Italian Seasoning) Cooking spray/Oil - as required (I used cooking spray)
Method:
Preheat oven to 400 degrees Fahrenheit Wash & cut potatoes into wedges, by cutting lengthwise in half then slice each half into slices depending on the potato size Place potatoes in a bowl of cold water and rest for 10 - 15 mins. Pat dry them. In a mixing bowl add potatoes, olive oil, basil, salt and Italian seasoning, and combine well
Place seasoned potatoes on the baking tray and bake for 15 - 20 min (or until the potatoes are cooked through). They should be brown and crispy on the outside and tender inside. Turn in between for even cooking. Serve with Ketchup/Ranch
