❤️ Why You’ll Love Baked Spaghetti Squash
Warming: The squash is such a comfort food in this marinara spaghetti squash recipe Healthy: This vegan spaghetti squash recipe uses healthy, raw ingredients that are so good for you Protein Loaded: This recipe is filling and perfect for a vegetarian or vegan
🍲 Ingredients
Butternut Squash: Butternut squash is high in potassium which actually can help keep your blood pressure in check. Managing your blood pressure can help reduce your risk of heart disease. Red Kidney Beans: I’ve used kidney beans as the protein source in this baked spaghetti squash recipe. However, you can swap these beans out for any beans you have in your pantry.
👩🍳 How to Make Baked Spaghetti Squash
🪄 Tips and Tricks
Beans: Swap these out for chickpeas, black beans, or whatever your favorite beans are!
🗒 Substitutions
Use jarred marinara sauce to make this meal even quicker Add your favorite veggies to the sauce, let them cook a bit to soften, and voila. Carrots, celery, and onions are all good options Add in whatever protein you prefer, whether plant-based or not. You can add ground meat, Beyond Meat, crumbled tofu, plant-based meatballs, whatever you want
🗒 Best served with
Vegan Black Bean Meatballs (a good protein addition to this dish, just make the meatballs without the sauce from this recipe) Walnut Meatballs Caesar Salad Dressing (to add to a delicious side salad)
👝 How to Store Leftovers
Store leftovers in the fridge in an airtight container for up to 3 days.
🤔 Common Questions
