Bakery-style Veg Puff has a Crispy and flaky outer crust with tasty mixed vegetable stuffing. Is Vegetable puff your favorite snack from the bakery? Bake veg puff at home and enjoy.
Kids after school snacks recipe collection Ingredients: Readymade puff pastry sheet - 1, thawed Mixed veggies, chopped - 1/2 cup, finely chopped (I used beans, carrot, peas, corn) Potato - 2, medium Onion - 1, finely chopped Ginger- garlic paste - 1/2 tsp Cumin Seeds - 1 tsp Red chilli powder/ pav bhaji powder - 1 teaspoon + 1/4 tsp(I used pav bhaji powder) Coriander powder - 1 tsp Cumin Seed - 1/4 tsp Garam masala powder - 1/2 tsp Fennel seed powder – 1/8 teaspoon (optional) Chat masala – pinch Turmeric powder - 1/8 tsp Oil/ ghee - As needed Salt - as needed Method:
Cook the potatoes in a pressure cooker/ microwave and peel the skin; mash the potatoes Add oil to the pan and heat it on medium flame. When the oil becomes hot add fennel seed powder and cumin seeds; let it crackle Add ginger garlic paste and saute for 30 seconds. Add onion and sauté till it becomes translucent. Add garam masala, coriander powder, pav bhaji masala, turmeric powder and allow it to cook for 3 – 5 mins Add the Veggies, 3 tablespoon of water, and salt; close the lid and cook for 6-8 min till the veggies are cooked. If required sprinkle extra water. Add the mashed potato and 1 tablespoon of water; sauté for 2-3 minutes till the masala blends well
Preheat the oven to 400 Degrees Fahrenheit and line the baking tray with parchment paper/ aluminum foil; grease it with cooking spray/ oil Thaw the pastry sheets as per the instructions on the cover Cut into rectangles of the desired size and place it on the parchment paper Put 2-3 tablespoon of filling on one of the sheets; fold and cover the stuffing. Seal the edges with fork marks. Repeat the process and grease the puff with oil/ghee Bake for 11-12 mins, until golden brown. Let it cool for 2-3 minutes, enjoy the puff with some ketchup
