Why you’ll love this Banana Bread Cake:
It’s really easy to make but it looks impressive It’s vegan It is a sweet treat that’ll cure your sweet tooth It is a great way to use up bananas before they go bad Your whole family will love it – in fact, get your kids involved to help you make it!
How do you make banana bread cake?
Before you get started, get your oven nice and hot at 350F and lightly grease or butter your 9-inch cake tin. This recipe is very easy to pull together. Here’s what you do:
How do you make coco whip?
What’s coco whip you ask? Well, this Banana Upside-Down Cake is great to eat on its own but if you want to take it to the next level, coco whip is a great way to do that. All you need is a can of full-fat coconut milk or coconut cream, 1/4-3/4 cup of icing sugar, 1/2 tsp of vanilla. Then here’s what you do:
Why are bananas so good for you?
Well, I’m glad you asked. For this recipe, I used Chiquita Bananas, my go-to brand that I’ve had in my house for as long as I can remember. What I love about bananas is that they are so damn good for you and offer a lot of nutritional benefits. They’re also super versatile and you can toss them into so many recipes. You can even use brown bananas in recipes like this which is so awesome to eliminate food waste. Bananas also:
Are one of the best fruit sources of vitamin B6 Provide 10% of your daily vitamin C needs Help keep your skin beautiful with the help of manganese found in them Potassium in bananas is good for your heart health & blood pressure Fantastic for pre or post-workout to stop cramps
How do you like to eat bananas? Share below in the comments, I’d love to hear what you’re doing with them! https://www.foodbymaria.com/easy-vegan-banana-muffins-recipe/
Other banana recipes you’ll love:
5-Minute Fried Banana Recipe Vegan Banana Muffins Banana Bread Granola Tasty Banoffee Pie Vegan Chocolate Cake Recipe
