Why you’ll love this BBQ salmon recipe:
Quick: Prep these in only 15-minutes and have dinner on the table in only 30 Versatile: Use up the veggies you have in your fridge, or what is in-season, this is also great for picky-eaters who only like certain veggies Fresh: I love this recipe for a quick BBQ meal after a busy day or on a long weekend, they are fresh, and perfect for a hot summer day
Ingredient Notes:
Salmon: Salmon is very low in saturated fat and is a healthy source of protein. It’s also a great source of vitamin B12, potassium, and nutrients like iron and vitamin D. Marinade: This marinade is what makes the BBQ salmon kebabs so flavorful. The marinade uses chili lime seasoning that I made with the help of Diamond Crystal Fine Kosher Salt, fresh lemon juice, and quality dried oregano (because it is Greek-inspired after all).
How to make BBQ salmon:
How long does salmon take to cook in the BBQ? About 3-5 minutes per side. Check for your desired doneness. Should I barbecue salmon in foil? This can be an easy way to BBQ salmon when you are cooking a fillet, but if you are cooking it on kebabs, it’s not necessary. Do you grill salmon on high or low? I like to cook my salmon on a grill that is around 350 degrees. What temperature is salmon done on BBQ? Cook your salmon to an internal temperature of 145°F if you are using a thermometer.
Other BBQ recipes to make:
BBQ Tempeh Bowl BBQ Jackfruit Burger Homemade BBQ Sauce
