Growing up, you could always count on our freezer being stocked with a big batch of bourbon slush. My parents would find any occasion to break it out, and as a kid, I never entirely understood what all the fuss was about. But now that I’m older, I get it! It’s easy to make, refreshing, and flavorful, and everyone loves it. The bourbon slush recipe my parents used involved a lot of frozen cans of concentrated juices. But when I started making it myself, I decided to swap these for fresh juice for an even tastier drink that’s a bit more natural. So, let’s get mixing!
you don’t need much
This recipe requires just 6 ingredients to complete, and that includes the water! Jump to the recipe card for exact measurements – this is just an overview!
Black Tea: For this recipe, use your favorite black tea. You’ll also need water to steep the tea. Sugar: To add a dash of sweetness, we’ll use white sugar. You could also use honey or agave. Orange Juice: 2 cups of orange juice helps to add flavor, tanginess, and extra sweetness. I use pulp-free, but you can use your favorite. Lemonade: This adds a bit of zest! Bourbon: You can’t have bourbon slush without your favorite bourbon!
How to make bourbon slush
This recipe is great not just becuase it’s so easy to put together but also because it stays the perfect texture even after a few months in the freezer. (Jump to the recipe for the full printable recipe.) Step 1: Steep the TeaHeat the water to boiling, then remove from the heat and add the tea sachet. Allow the tea to steep for 5 minutes, and then remove. If the water evaporates, add hot water to reach ½ cup. Add the sugar and continue stirring until it’s fully dissolved. Step 2: Stir the MixAdd the orange juice, lemonade, and bourbon, stirring to incorporate everything. Step 3: FreezePour the mix into a large container or a few large freezer bags. Freeze for at least 8 hours or until the mix becomes slushy. Step 4: ServeTo serve, rake the slush with a fork and scoop it into serving glasses. Serve with a spoon and/or straw.
Storage
Whip a batch together, toss it in the freezer to form the slush consistency, and just pull it out when you want it! Place any leftovers back in the freezer to save for up to 6 months in an airtight container or freezer-safe bag.
