Ultimate fudgy eggless brownie
Eggless brownies without yogurt and condensed milk with perfect crinkle top is so addictive. Be it an after-school dessert or birthday party sweet treats, these will be kids’ favorite picks.
choose right chocolate
I prefer using bittersweet chocolate with 60% cocoa. I used Ghiradelli but you can use any chocolate of your choice. You can also use chocolate coins. Avoid chocolate chips as they won’t give a silky smooth texture.
Tips to use chocolate
always break the chocolate into smaller pieces as it gets cooked fast. Avoid using a full chocolate bark.
Softened butter
I would recommend using softened butter. Keep the butter outside till turns soft press then use it. Based on your taste, use salted or unsalted butter.
Can I skip instant coffee powder?
Little coffee makes the chocolate brownie so yummy. Trust me you won’t feel the coffee taste.
can I microwave and melt chocolate?
double boiler method helps for the best silky, smoothy just the right chocolate melt. Avoid cooking for a long time, our goal is to get a silky smooth melted chocolate perfectly combined with butter not cooking with bubbles.
Evaporated milk
Out of all the eggless versions I tried evaporated milk gives the best texture. I used a store-bought unsweetened evaporated milk can.
the mix of two sugars
using two different sugar gives the best texture and taste for brownies. Altering it might affect the eggless brownie taste.
self-rising flour
I used store brought self-rising flour which is already blended to the perfect ratio.
chocolate chips
use chocolate chips according to your sweets. Change the chocolate variety according to your taste.
Avoid cup measurements
measuring the ingredients in grams and ml gives the best chocolate brownies. Measure and keep ingredients handy then prepare brownie.
Avoid over baking
many times brownies might look under-baked so we might overbake them. Always bake in preheated oven for just 30 mins. Open oven and half close, keep for another 10 minutes then keep it out.
CHOCOLATE-BASED RECIPES IN TMF
HOLIDAY SPECIAL RECIPES
squares | bars recipes
ingredients
melt chocolate
60 grams of softened butter 200 grams of bittersweet chocolate with 60% cocoa 1 teaspoon vanilla extract 1/4 teaspoon instant coffee powder
eggless chocolate brownies
30 grams of white granulated sugar 80 grams of golden brown sugar without lumps 100 ml evaporated milk 75 grams of self-rising flour 20 grams of cocoa powder 1/4 cup semi-sweet chocolate chips 2 tablespoon milk chocolate chips
how to make the world’s best eggless brownie with step-by-step pictures
prepare
keep butter at room temperature roughly break the chocolate and keep it ready Measure and keep all the ingredients ready place parchment paper on a baking tray and grease with butter spray
melt chocolate
add hot water to a wide heavy bottomed pan and bring to boil
turn down to low- medium flame
place a wide glass bowl
add chocolate, butter, instant coffee powder, and vanilla extract; melt till you get smooth, silky, and glossy melt
turn off the stove and cool In a separate bowl, add white and brown sugar; mix well
Furthermore, add evaporated milk; mix well until you get a smooth mixture
transfer to the chocolate mixture; mix well
Sieve and add self-rising flour + cocoa powder; mix well
furthermore, add chocolate chips; mix well
Transfer to the prepared pan and tap the pan
sprinkle chocolate chips and gently press
bake for 30 minutes
Open the oven door and keep it half closed for 10 minutes
take it out and cool
cut to your desired size and enjoy
