Published 9/29/2020 • Updated 7/17/2023
Best Gluten Free Waffles!
Why make any old gluten free waffle recipe when you can make pumpkin gluten free waffles?! This recipe is so delicious any time of year and only requires a few ingredients. If you like pumpkin spice anything then this breakfast is definitely for you. It’s made with your favorite all-purpose gluten-free flour blend, eggs, pumpkin puree, and pumpkin pie spice.
No pumpkin no problem!
Can’t find pumpkin puree? Feel free to also use sweet potato puree (or make your own!). You can also use any fruit puree your heart desires such as applesauce or mashed banana.
What You Need for Gluten Free Pumpkin Waffles
We kept things ultra simple with this gluten free waffle recipe and used basic ingredients you probably already have. Here’s what you need:
pumpkin puree eggs maple syrup vanilla extract almond milk gluten-free all-purpose four pumpkin pie spice
Topping Ideas
A waffle isn’t a waffle without toppings! Since pumpkin waffles are typically eaten during the fall months, here are some suggestions for you:
Cinnamon Ginger Nutmeg Cloves
banana walnuts or pecans maple syrup ground cinnamon nut butter butter
Can you freeze gluten free waffles?
Gluten Free Breakfast Ideas
Gluten Free Matcha Waffles Peanut Butter Banana Smoothie Sheet Pan Sweet Potato Hash Protein Chia Pudding Cups
