Why you’ll love this lentil soup recipe:
Quick: Make the best lentil soup recipe in only 30-minutes Healthy: This soup is made with hearty, healthy ingredients Comforting: This lentil soup recipe is the ultimate comfort food and will warm you from the inside out
Ingredient Notes:
Lentils: I prefer using canned lentils because they’ll cook more quickly. Use red, brown, or green lentils to make sure they maintain the consistency you’ll want in this lentil soup. Herbs: Part of what makes this soup herby and delicious is the herbed broth. This broth is loaded with fresh herbs like basil, dill, and mint, which really add a unique twist and pop of flavor to make this truly, the best lentil soup recipe.
How to make the best lentil soup recipe:
Is lentil soup really good for you? Definitely! Lentils are loaded with healthy nutrients like potassium, fiber, and folate. Do lentils need to be soaked before making soup? To help with digestion, if you’re using dried lentils, it’s advised that you soak them. However, they definitely aren’t as bad as beans, and you can totally cook your soup with just a quick rinse of your lentils. If you use canned lentils, you can skip this entirely. Which color of lentil is the healthiest? Black lentils are technically the healthiest but that doesn’t mean that the other colors aren’t healthy! What is the downside of lentils? The fiber in lentils can be hard to break down which can cause bloating, and gas for some people.
Other soup recipes you’ll love:
Butter Bean Curry Lentil Stew Creamy Potato Soup
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