Why this is the best scalloped potatoes recipe:
Quick Prep: Prep this bad boy in only 20 minutes Yummy: This is such a great, easy side dish recipe that is so comforting Versatile: Use whatever potatoes you have on hand, or swap out dairy ingredients to make this recipe plant-based
Ingredient Notes:
Potatoes: Replace the russet potatoes with red potatoes, purple potatoes, sweet potatoes, or even yams. Gruyere Cheese: This is a hard yellow swiss cheese that adds a lot of flavor to this scalloped potatoes recipe. This cheese is a great melting cheese and is often used in fondues, baked dishes, soups, casseroles, etc.
How to make scalloped potatoes:
How can I make this recipe vegan? Substitute the dairy ingredients for your favorite plant-based options! Storage: Store in the fridge in a tightly sealed container for up to 5 days or up to 1 month in the freezer. Reheat to serve. What should I serve this with? You can serve this with almost any plant-based protein or meat.
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