Bhogi lunch - south Indian lunch combo
To Chop
Okra for mor kuzhambu Beans for usili Tomato for Rasam
To Soak
Chana dal, toor dal and red chilli for Usili Toor dal for rasam separately Required ingredients for mor kuzhambu Chana dal for Poli
Pressure cook
Channa dal for poli Rice Beans for paruppu usili Dal for rasam and paruppu
To grind
Cooked dal, jaggery, and coconut for paruppu poli Discard water and coarse grind dal and chilli for Paruppu Usili Grind the soaked ingredients for Kuzhambu along with coconut for Mor kuzhambu
Steam Cook
Grease idli pan with oil and steam cook for paruppu usili
Click on the image for the detailed recipe link
PARUPPU POLI
Prepare poli stuffing and let it cool Roll poli dough and place the stuffing Cook the poli in ghee and stack them
Other poli varieties in TMF
Mor Kuzhambu
Prepare buttermilk and mix ground paste Roast okra and prepare Mor Kuzhambu
Also, check paruppu Urundai Mor Kuzhambu, Kuzhambu varieties, Curd based recipes, and Coconut based recipes
Rasam
Use tamarind paste and prepare rasam Do tempering with ghee and add it to rasam
Beans Paruppu Usili
Cool and pulse the usili Do tempering and prepare beans usili
Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and poriyal recipes in TMF Serve the meal with paruppu and a dollop of ghee
